+Beijing Special Snacks
Most of the specialty snacks in Beijing are popular and beautifully made, but the materials are simple, so the price is also popular, paying attention to quality and low price.
Among them, halal practice is influenced by Jiangnan's diet style and is good at making glutinous rice candy. Only cattle and sheep are used as meat, mainly roast and sauce. Han people refined all kinds of flour staple foods, while pork was mostly used as meat at that time, mainly stewed. In addition, the children of the Eight Banners became idle in the Qing Dynasty because they were sitting on imperial grain. They used their remaining energy and intelligence to figure out some folk dishes similar to snacks, from Zhajiang noodles and noodle soup to roasted elbows and fried mutton with onions. Snacks also include all kinds of pasta, pickles and braised dishes made by ordinary people, which are diverse, simple to make, delicious and economical.
& lt center & gt& ltB& gt；; -
& ltP & gt
steamed cake/bun made of glutinous rice with sweet filling
& lt/CENTER & gt； & ltP & gt
Aiwowo is a traditional snack in Beijing. In the past, around the Lunar New Year, this variety was served in snack bars in Beijing and sold until late summer and early autumn. Now it is available all year round.
I love Wo Wo for a long time. Liu Ruoyu, an internal supervisor during the Wanli period of the Ming Dynasty, said in the Proceedings: "Taking glutinous rice and sesame seeds as a cold cake and pills as a nest is the ancient' not falling clip'." It can be seen that this kind of food was called Wo Wo during the Wanli period of the Ming Dynasty. It is said that Wo Wo was later named Aiwowo because an emperor liked to eat this kind of Wo Wo. When he wants to eat or wants to eat, he will order "Love Wo Wo". Later, this food was introduced to people. Of course, ordinary people dare not call themselves "emperors", so they omit the word "emperors" and call it "love nests".
Aiwowo's method is to wash and soak glutinous rice, then steam it in a steamer, dry it and knead it evenly, then break it into small pieces and press it into round skin, and wrap it with stuffing made of peach kernel, sesame seed kernel, melon seed kernel, green plum, golden cake and sugar. Because the glutinous rice used for the outer skin of Aiwowo has been steamed, the stuffing is also fried in advance with peach kernel, melon seed kernel, sesame seed kernel and sugar, and can be eaten after cooking.
& lt center & gt& ltP>
& lt/CENTER & gt； & ltP & gt
& ltP>& lt Center & gt& ltB& gt；; -
& ltP & gt
Bean dregs cake/b > & lt/CENTER & gt； & ltP & gt
Bean dregs cake is also called Doudou Xier cake, and crushed beans are called Doudou Xier. Bean dregs cake is one of the snacks in Beijing.
The raw material of bean dregs cake is Jiangmi flour, which is steamed with water, moistened and smoothed with drawer cloth and divided into two pieces; Wash and cook white kidney beans, knead them into pieces, pat a piece of rice noodles into a rectangle with a clean board, put bean stuffing on it, and then spread a piece of rice noodles. Two layers, one layer of stuffing, and finally, sprinkle the bean dregs on the top layer, cut them into the same pieces, stick white sugar or pour brown sugar water, and eat them hot or cold. The bean dregs cake is waxy and has the clear fragrance of peas.
Yan Dou's Snack Miscellaneous Poems describes the Beijing snack bean dregs cake as: "Bean dregs cake is cheap and fine, and a hundred dishes are better than haze." Whatever you like, sprinkling sugar is especially sweet. "In the past, people who sold bean dregs cakes mostly sold them with their shoulders. It was sold with a pair of chopsticks and two cakes, so it was said that "everyone wins in the dish and walks" and a pair of birds walked. " It is realistic that the spilled sugar is especially sweet, and at the same time, it gives a sweet meaning to the metaphor of a pair of lovebirds.
& ltP>& lt Center & gt& ltB& gt；; -
& ltP> Deng Bobo/b > & ltP & gt
& lt/CENTER & gt； & ltP & gt
Wonton is a snack in Beijing.
Bobo is a term used by Beijingers to make snacks and other foods. When guests come, they will put cakes and cook jiaozi, which is called cooking cakes. Therefore, the predecessor of Beijing pastry shop is cake shop.
Wonton can also be said to be a variety of snacks in Beijing court. After the Qing dynasty, the imperial palace set up a cake bureau to make the royal family beautiful.
The cake is made by adding alkali, sugar and sweet-scented osmanthus into yeast, kneading them together, rolling them into small strips, and then pressing them into a flat circle with a slightly thinner middle and a slightly thicker periphery. First, use a small fire on the cake plate. After both sides are yellow, put them into a baking tray and bake in the oven.
Dunbobo is white and yellow in color, soft and elastic, and sweet in taste, so it should be eaten cold. So let it cool after baking, or put it in a wooden box, which is suitable for the elderly.
& ltP>& lt Center & gt& ltB& gt；; -
& ltP> pancake
& lt/CENTER & gt； & ltP & gt
The crispy rice was introduced from Shandong, also known as Shandong crispy rice, which was introduced to Beijing very early and became one of the varieties of snacks in Beijing.
As the name implies, you can know that pancakes are pancakes cooked in a pot. If you use 500 grams of flour, add 200 grams of water to make the dough harder, then knead the dough evenly with alkali until it is smooth, roll it into a round cake with a thickness of 3 cm, roll a pattern on it with a Hua Gun, put it on a pan and bake it on both sides with low fire, then cover it and cook it thoroughly.
Pot cakes are cut into strips with a knife when they are sold, which is characterized by strong tendons and sharp mouths.
& ltP>& lt Center & gt& ltB& gt；; -
& ltP> Mustard Wharf /B>. & lt/CENTER & gt； & ltP & gt
Mustard stew is a common dish in people's homes.
Many housewives who pay attention to Beijing flavor will make mustard piles when Chinese cabbage is on the market and the Chinese New Year is coming. If you eat greasy food in the New Year, you can use mustard tuber for a change. Its taste is refreshing, delicious and greasy.
To make a mustard mound, you should choose a slender Chinese cabbage, remove the outer layer, wash it, cut it into 5 cm pieces, scald it with boiling water, put it in a washed porcelain jar, code one layer of vegetables, sprinkle a layer of white sugar, smear a layer of mustard, sprinkle white sugar and mustard, smear some white vinegar on the jar or basin until it is full, and finally cover it with cabbage leaves.
When eating, you should use clean chopsticks to clip out the mustard piles one by one, put them on a small plate, and then pour some original soup, which tastes sour, sweet, crisp, spicy and fragrant.
& ltP>& lt Center & gt& ltB& gt；; -
& ltP> minced meat sesame cake/b > & ltP & gt
& lt/CENTER & gt； & ltP & gt
Minced meat sesame seed cake is a kind of palace snack among Beijing snacks.
Cooking cakes is unique. They are made of dough and alkali, mixed with a little sugar, kneaded evenly, pulled into small blanks, pressed into round blocks with the palm of your hand on the chopping board, wrapped in a small ball with a little sesame oil in the center of the disc, and then pressed into a flat round cake with a thickness of 5 cm by hand. Brush some sugar water on the cake, stick sesame seeds on it, put it in a special cake tray with a handle and use charcoal fire. The reason why the flour balls soaked in sesame oil are sandwiched between sesame cakes is to break them and take them out completely when eating, so that the sesame cakes are hollow and used to sandwich fried minced meat.
It is said that this way of eating was conceived by the old Buddha Cixi of the Qing Dynasty. Xuan Tong Puyi's younger brother, Mr. Pu Jie's Japanese wife, Aisingiorro Hao, wrote a book "Diet in the Palace". When talking about fried minced meat, she said that this dish was conceived by the Western Empress Dowager. Its production method is "pork is cut into powder, green beans are washed and cut into powder, and onions and ginger are cut into powder respectively." Put oil in the pan, heat it, add minced meat, stir-fry until the minced meat is dry, add onion and Jiang Mo, add minced green beans after stir-frying, stir-fry a few times, pour in soy sauce, stir-fry until the juice is collected, and serve. "The minced meat in minced meat biscuits is fried in this way.
Minced meat sesame seed cake is not only a fine snack in Beijing, but also an imperial meal in the Qing palace.
The imitation food restaurant in Beihai Park is available every day.
& ltP>& lt Center & gt& ltB& gt；; -
& ltP> Scorpion Set the Plate/b > & lt/CENTER & gt； & ltP & gt
Braised dough twists are a Muslim snack in Beijing.
Its preparation method is: put alum, alkali, brown sugar and osmanthus fragrans into a basin and melt it with warm water, then pour the flour into it and mix it evenly, rub it into long strips and put it on a plate for a while, and then crush it into small pieces of about 40 grams. Then mix the hemp seeds with boiling water, stick a small piece of hemp seeds of about 40 grams on the mixed hemp seeds, rub it into a small bar code of 10 cm, and put it in a plate with 3 to 4 layers. After cooking, pick up two small strips and knead them into two uniform long rope strips by hand, fold them back and forth into a figure of eight, knead the two ends into jujube stones with two sharp ends and moderate size, and fry them until they are cooked thoroughly. When frying, the oil in the pan should be fifty percent hot. Take the kneaded dough, swing the dough back and forth in the oil pan to shape it, and then fry it in oil until brown.
The prickly heat twist is brownish yellow in color, crisp in texture, sweet and delicious.
& ltP>& lt Center & gt& ltB& gt；; -
& ltP> Suanzaoren Decoction/b > & lt/CENTER & gt； & ltP & gt
One of the seasonal snacks in Beijing in summer.
In the suburbs of Gyeonggi Province, the old capital, short Zizyphus jujuba trees can be seen everywhere, which farmers call Zizyphus jujuba trees. Whenever late summer and early autumn, and even winter, there are red ripe jujube fruits hanging all over the branches. People collect them, dry them in the sun, wash them and eat them as fruits. They can also add water to make jujube soup next summer, put it in jars and bottles, seal their mouths, sink it into wells or ice it to relieve the heat.
Suanzaoren decoction can not only quench thirst, but also nourish people and cure diseases. Semen Ziziphi Spinosae can nourish the heart and soothe the nerves, and treat insomnia, fright and other symptoms. Therefore, farmers in the capital have a proverb that "jujube is sour and sour, and it costs nothing to cook soup to quench thirst and cure diseases". Sweet-scented osmanthus is made by adding proper amount of brown sugar and honey into jujube soup, which is sweet and sour and delicious, and the aroma is overflowing.
& ltP>& lt Center & gt& ltB& gt；; -
& ltP> Fried Box
Fried box is a fried snack. Its raw materials are mixed bean noodles and vegetables. Its preparation method is to paste the mixed bean flour, spread it on a pot, pick it up for later use, chop coriander, carrot and chopped green onion, add five-spice powder, sesame oil and salt, and mix it into stuffing. Grease the pan, spread a layer of mixed bean paste, spread the mixed stuffing evenly, then spread a layer of paste on the prepared mixed bean cake and put it on the stuffing. Cut the prepared box into cubes and fry it. It tastes crisp and salty.
& ltP>& lt Center & gt& ltB& gt；; -
& ltP> Fried Rice Cake Block
Fried rice cake is a seasonal snack during the Spring Festival.
The making method of fried rice cake lump is: using yellow wheat or glutinous rice flour, adding water to form dough, steaming in a cage, taking out and airing for a while. Put the steamed dough on the chopping board, knead it evenly, knead it into round strips, pull it into small pieces, press it into round cakes by hand, and then pile the two cakes together and press them hard to make them stick together. This is the rice cake lump.
Rinse the peanut oil on the surface of the finished rice cake to prevent cracking. Pour peanut oil into the pot, heat it to 80% heat, put it into the rice cake lump in batches, take it out when it is fried to golden brown, and sprinkle with white sugar on the plate.
The fried rice cake is crispy outside, soft and waxy inside, sweet and moist, and it is delicious only when it is hot.
-
My tribe: travel around the world
/Tribe/homepage.aspx？ tribeid=432
+