1, snowballing

Yellow rice rolls are filled with bean paste and sprinkled with soybean powder. The taste is very delicate, and the snacks are soft as a whole. The taste has the bean flavor of soybean powder, the rice flavor of yellow rice and the sweetness of bean paste, which is preferred by the elderly. But when giving it to children, you need to pay attention: soybean powder is very fine, so you must eat it slowly, or you may choke on it.

2. Aiwowo

This snack is different from the above snowballing, and its taste is delicate and soft. When chewing this snack, you can directly feel the graininess of rice. Aiwowo looks like a small snowball, and its skin is made of glutinous rice. Some shops will sprinkle coconut milk on the outside of glutinous rice skin.

The fillings in traditional Aiwowo include walnuts, sesame seeds and melon seeds. They are very rich, but now in many places, the stuffing in Aiwowo is replaced by bean paste, which tastes good but lacks richness.

3. Pea yellow

Pastry made of ground peas. The snacks taste slippery. When you take a bite, the bean fragrance is refreshing and deeply loved by the elders.

4. kidney bean rolls

This snack is made of white kidney bean, which looks like a small snowball, tastes like pea yellow, and tastes delicate, more like a combination of the two. Bean paste and five kernels are added to kidney bean rolls, so the two fillings are generally double rolls, and the fillings may also be Beijing cake strips (hawthorn cake strips) and five kernels, and the fillings of single rolls are bean paste. It tastes sweet and delicate.

5. Red bean cake (red bean cake)

This snack is very similar to pea yellow, with similar taste and delicate taste, except that pea yellow is made of peas, and this red bean cake is the sweetness of red beans.

6. Preserved fruit

In some places, desserts made of yam, jujube and nuts are written on the menu bar as hot dishes. The taste is very rich, including the reason of yam. The taste is the rustling and sweetness of jujube.

7. Ginger fork

The traditional fork is salty, but this one is sweet. Just put the fried pig into the honey with shredded ginger and roll it, so that the pork chop is covered with shredded ginger honey and tastes sweet and spicy.

8, sugar ears

A pastry snack, not an ear, is named because it looks like an ear. Sugar ears are similar to doughnuts in China, they are all fried, but there is an extra step of soaking honey. Its taste will be more solid than doughnuts, and you will find it is solid when you take a bite, with crisp but not hard skin and sweet but not greasy taste.

9. noodle tea

This is a snack similar to tea soup. A bowl is divided into two layers, the lower layer is millet flour, and the upper layer is a layer of sesame sauce and salt and pepper, which are sweet and salty. When eating noodle tea, it is not recommended to use a spoon, which will confuse the two. Generally, the bowls are held in a circle to ensure the best taste and taste.

10 prickly heat twist

It is similar to traditional twist, but the "braid" of twist is thinner than traditional twist. Traditional twist may have three "braids", and twist may have eight, and it is very thin. The taste is crisp and slightly sweet.