There are many kinds of French food, just like Chinese food. Different regions have different characteristics. I have lived in various parts of France for several years, and I recommend it by region, and I will give you a multi-picture warning. I am going to brush the screen, my friends. Come and update it at the end of 217. Recently, I took my family to the golden snail Escargotmontorgueil again. The golden snail can only say that it is completely a tourist shop, and it is basically Asian. I took my parents to eat. As a result, I stayed in France for four and a half years and was forced to ask for a tip for the first time. I clearly forgot what I had reserved. risotto's cooking was not as delicious as my company's canteen. I simply don't want to say more. I don't think I will go again. This is not the only place to eat snails. I don't know why it is so popular now, and the google score is only 3.8. The local people's reputation is not good. Maybe I still think tourists' money is easy to earn. The details about the restaurant are as follows: 1. Eating seafood at the southern seaside. Akaxiong near Bordeaux is the largest oyster producing area in the world. Where can I eat if I don't eat here? The French way of eating is to add water and boil it with French fries (will I tell you that I have tasted curry). This place is also a famous oyster producing area in France, where more than half of the oysters in France are produced. Oysters and oysters are eaten together, which is perfect. /zd/ym