delicious salted duck includes Xiangqin salted duck, Changde salted duck, Xiandu salted duck, Sandi salted duck and Suichuan salted duck.

the characteristics of different types of salted duck:

1. Xiangqin salted duck

1. There are slight spicy and extra spicy.

2. there are both bulk and packaged, but I still think the bulk is more delicious and the meat is fresher, because it has just been cooked.

3. Vacuum packaging is suitable for buying, giving and carrying, and the shelf life is longer, but the meat is drier than that in bulk, because it dries up the water.

2. Changde salted duck

1. Both Changde salted duck and Yueyang salted duck have one thing in common, that is, they are very spicy and delicious.

2. The taste of each manufacturer is slightly different. I don't think so at first, but after eating a few more pieces, the spicy taste will come out.

3. Some people say that the duck neck of the salted duck is the best, and some people say that the duck head is delicious, but I personally think that the duck breast is more delicious because it is the most delicious.

4. The taste is very fragrant and it feels a little sweet, but after eating it, the spicy taste comes out.

3. Xiandu Sauced Duck

1. Xiandu Spicy Sauce Duck is a Xiandu Spicy Sauce Duck Processing Factory in Liling, Hunan Province, which was founded in July 2.

2. Xiandu salted duck is fragrant and mellow with its unique taste of "fragrant, spicy and fresh" and creativity that is difficult to imitate. Its color is red and bright, mellow and not greasy, fragrant and delicious, and its meat is tender, fresh and attractive.

3. It looks unremarkable, but it smells delicious, which makes people eager to taste it; Its taste is long, sweet and spicy, spicy and hemp, hemp is fragrant, and the fragrance is bone-chilling. The delicious taste that people never forget makes Xiandu salted duck popular all over the country, which can be called "a must in Liling"!

4. salted duck in sandy land

1. the history of salted duck in sandy land can be traced back to the Ming dynasty. at that time, salted duck made by farmers was called "pickled", which has a history of hundreds of years, and it was exported to southeast Asian countries at the end of the 19th century, which can be described as a long history and famous all over the world.

2. Shadi Dry-salted Duck Factory relies on the unique natural environment, water source, soil and climate of Shadi Town, and adheres to the traditional ancient soaking and pickling secret recipe combined with modern advanced technology to carefully produce the original dried-salted duck with Hakka food characteristics.

3. Shadi brand salted duck has the characteristics of yueqin, leather cheese color, lean meat sauce color, clean hair and feet, tender meat and crisp bones, full of sweetness and moderate saltiness, and is known as the king of preserved meat.

5. Suichuan salted duck

1. Suixing salted duck in suichuan county, Jiangxi Province has a long history and is favored by consumers in Hong Kong, Macao and Nanyang, and is known as the "king of preserved meat".

2. In recent years, by introducing vacuum packaging technology, a series of sterilized vacuum packaging instant dried salted duck with the characteristics of "delicious white meat, tender and crisp bones, long shelf life and various flavors" was developed.

3. Suichuan salted duck, which has been tempered for a hundred years, has excellent technology and excellent quality. Red-haired duck, one of the three famous ducks in China, is used as raw material.

4. Based on the traditional technology of pickling, roasting and drying, combined with modern scientific methods, it is like a yueqin, with good color, smell and shape, and is known as the "king of preserved meat", which is favored by consumers.