I remember a few days before the Chinese New Year, I went back to my hometown by bus, and my grandfather asked me to make a fried pile. I jumped three feet for joy. So, grandpa took out flour and sugar, poured it into a big basin, added some water and stirred it repeatedly by hand. After mixing them evenly, grandpa asked me to knead them into balls. Grandpa made a demonstration first, put the mixed powder in his hand, and then gently rubbed it with both hands until it was kneaded into a sphere. I did as grandpa did. First, I took a little mixed powder and put it in my hand. So, grandpa sprinkled a layer of white sesame seeds on it. Everything is ready. Next, fry it in the pot. Grandpa put the oil in the pot. When the oil boils, fry them one by one in the pot. At first, the fried pile did not change. It slowly turns pale yellow and finally turns golden yellow. At this time, the fried pile can be eaten. I can't wait to pick up a piece and put it in my mouth. "Wow, it's so hot." I have a little bubble in my hand! Grandpa saw it and said with a smile, "Don't be in such a hurry. A watched pot never boils. Here is a pair of chopsticks. Let's eat with chopsticks! " I picked up chopsticks, picked up one and took a bite. "Well, it's delicious, a little sweet, but soft and fragrant." I really want to eat a second one after eating one, but I can't. I can't eat too much of the fried pile just out of the pot, or I'll get angry!
I like to eat local food, but I prefer to eat fried potato chips made by my grandfather.
-
As the saying goes, food is the most important thing for the people, and every place has its own unique local specialties. There are many famous snacks in Zhongshan, my hometown, such as almond cakes, fried rice cakes and zongzi. Among them, it is the best, and the most famous is the "Banshutou" fish cake in Haizhou.
Haizhou fish cake is delicious, delicious and delicious, which makes people never tire of eating it. The fried fish cake looks like "yellow skin". When you bite it, the fish is very elastic, and the delicious fish with chives is really seamless and perfect. The outer skin of fish cake is the best, and it tastes very refreshing.
Haizhou fish cake is not only bright and delicious, but also has many shapes.
Haizhou fish cake is round in shape and good with Chili; Has a flat courtyard shape; If we want to make more different shapes, we can make them into stars, squares, rectangles and hearts. The above shapes are not available in the fish cake shop, but I developed them myself. )
The practice of Haizhou fish cake seems simple, but it actually involves a lot of knowledge and skills. First, we must cut the fish into pieces with a sharp knife, chop the meat into pieces, and then beat the fish with a stick or hand. Then we slice some onions and sprinkle them on the fish. Then we open the pot and put some peanut oil in it. When the pot is hot, we frame the fish in a round box. If it is too fast, it will be too fishy. If it's too ripe, it won't taste good, so just fry it for about 3 to 4 minutes. But when the fish balls are rounded in front, they are rounded. And Chili fish cake! Just open the mouth with a pepper, then dig out his cub, and then put the fish cake in the frying pan. In this way, the fish cake is ready. It has all the colors, smells and tastes.
When eating Chili fish cakes, many people like to eat them bite by bite, but I am different. I just like to separate those peppers from the fish cakes, and eat the fish cakes first, and then eat the peppers, because then we can see whether the peppers are hot or not. Once, my father bought a lot of fish cakes and Chili fish cakes. Because there were too many people at that time, I couldn't separate Chili from fish cakes so disgusting, so I had to eat them bit by bit.
Friends, do you want to eat fish cakes? If you want to be a guest in my hometown, I will definitely give you delicious and authentic Haizhou fish cake and let you wander back and forth about my hometown fish cake.