Once, because I did well in the final exam, my mother promised to take me to eat cookies. On Sunday, we came to a west point shop in Changzhou and smelled the refreshing fragrance. I came to the counter, and the colorful desserts were dazzling. Suddenly, I found a small and exquisite dessert-protein almond cookies.
Macaroon is a famous dessert in Paris. It is small and lovely, small and round, with a thickness of about 2-3 cm. The color of almond biscuit is very bright. Its pink, pink blue and pink green are fresh and shiny, bringing people a bright and sweet good mood. Macaroon consists of three parts: crispy and delicious shell, sweet but not greasy cream and fresh and delicious jam. Ah! Just thinking about it makes my mouth water.
Macaroon's smooth and flat shell will have beautiful patterns, and sweet and sour attractive jam will be wrapped in a crisp shell. The most surprising thing is the beautiful "skirt" under the shell and above the jam. It is really sweet and beautiful.
Although macaroon is small and seemingly simple, it is actually complicated, which is an abnormal test of baking skills. Why are protein almond cookies so hard to make? The secret lies in its beautiful "skirt", which is neither chaotic nor orderly. Every dessert chef has his own style.
Speaking of which, my mouth is watering for a long time and I can't wait to eat. Don't underestimate this little thing, it's expensive! I can't swallow it all at once like a pig eating ginseng fruit. If I take a gentle bite, the entrance of almond cake will melt, the fragrant smell will linger on your tongue, and the sweet but not greasy taste will stir your taste buds. Ah! What a wonderful enjoyment it is! Protein almond cookies, this little thing has such great charm!
Sweet almond cake is really delicious on earth! Are you as eager to taste as I am?