preserved eggs with Chili peppers

Hunan people love the magic dish in Hunan cuisine

I can't get tired of it all my life!

Pepper with preserved eggs and sauce will leave you out of your mind, and the taste will linger. Try it if you haven't tried it.

Ingredients:

Pepper, preserved eggs and garlic cloves

Practice:

1. Add a little salt to minced garlic, two spoonfuls of soy sauce and two spoonfuls of vinegar. ?

2. a spoonful of sesame oil and a spoonful of sugar, stir well for later use. ?

3. Fry the green pepper with little oil and low heat until soft, cut the preserved egg into pieces, pour in the sauce and stir well.