Tools/materials Turkish noodle cheese (mozzarella cheese or other cheese slices) with chopped green onion and hot sauce, seaweed and sesame seeds.

0 1 Prepare ingredients.

Add water. When the water boils, add the bread and cook until you like the hardness. .

Leave the noodles in the pot, pour out the excess water (just a little enough to melt the cheese), turn the heat down, and add the hot sauce bag and seaweed bag.

Mix the seasoning well, add mozzarella cheese, stir while cooking, and let the noodles taste as soon as possible. Then add sesame seeds and chopped green onion.

Turn off the fire and put it on a plate!

Special tips for students who are afraid of spicy food must add a proper amount of spicy sauce!