1. Spicy Chicken Spicy Chicken is a dish with Guizhou characteristics.

First cut the chicken into pieces and marinate it with spices, then put it in a frying pan and fry it, then pick it up when it is cooked.

Put a large amount of glutinous rice cake chili into the oil pan. After the chili is cooked, pour the chicken pieces back into the pan and cook together.

This dish can be a home-cooked stir-fry or a hot pot.

Since spicy chicken can be stored for a long time after being fried to dry out the water vapor, many people store it and enjoy it slowly after making it.

2. Changwang Noodles Changwang Noodles is a very famous snack in Guiyang. It is made of pig intestines, egg noodles, mung bean sprouts and fried diced pork.

The soup is bright red, tender and smooth, the chicken soup is oily but not greasy, spicy but not strong, and has a long aftertaste.

It is available in every noodle shop in Guiyang.

3. Silk dolls are named after their shape like a baby's swaddling clothes. In fact, they are plain spring rolls.

What is used to roll the vegetables is a very thin layer of dough. Put all kinds of shredded vegetables on top, then roll them up, add seasonings and stuff them directly into your mouth.

There are many small shops selling "silk dolls" on the road in front of Qianling Park. If you want to eat them during the day, this is a relatively concentrated spot. At night, they are usually found on the night market food streets.

4. Beef Noodles Huaxi Wangji is the most famous beef noodle chain in Guiyang. There are several chain stores in Guiyang. The ones on the first floor of Zhongtian Plaza on Dayingpo and Dusi Road are the more famous ones. The main store is in Huaxi.

It is famous for its unique soup base that is different from other Guizhou noodles, and you usually have to queue up to eat it.

The beef is well-cooked and cut very thinly. The rice noodles are smooth and slightly tough, and the soup has a mellow flavor. After being sprinkled with condiments, it is spicy and fragrant, mixed with the rich aroma of chili pepper and beef.

Buy a ticket to get noodles, 3 yuan a bowl, plus toppings.

5. Huangba Huangba is a famous snack with a history of hundreds of years. When you tear open the green palm leaves, you will feel the glutinous fragrance overflowing, and it is soft and elastic when you bite it. It can be fried, fried, roasted, roasted or stir-fried with a yellow rake.

When eaten, it will feel crispy on the outside and glutinous on the inside when chewed in the mouth, with a long-lasting aftertaste. It is a popular food suitable for all ages.

It is characterized by yellow color, sweet and delicious taste, and glutinous rice cake.

6. Bean Paste Nest This is a kind of fried glutinous food. It is made by putting bean paste filling into glutinous rice cake and frying it in oil. It has the characteristics of golden color, crispy outside and soft inside, glutinous fragrance and refreshing taste.

The filling is salty and fresh, suitable for all ages.

In the early morning in Guiyang, they are sold in the streets and alleys. A table and a pan are set up, freshly cooked and fried. People can smell the strong aroma of glutinous rice from afar. Passers-by walk up and drop a dollar to pick up one and eat it while walking. Some people also buy it.

Went home for breakfast.

Crispy on the outside and glutinous on the inside, it can satisfy both sweet and salty tastes, leaving a mouthful of fragrance after eating.

7. Qingyan Tofu This dish is a famous dish in Guiyang. It is made with the local specialty Qingyan Tofu as the main ingredient, and is supplemented with green peppers and other auxiliary ingredients.

It has the characteristics of smooth and refreshing fragrance.

8. Pickled pepper ribs Pickled pepper ribs are a very typical Guizhou dish, with a salty, fresh and slightly spicy taste.

Pickled pepper ribs must be made from fresh pork ribs (also known locally as back loin meat) as the main ingredient, and are marinated before cooking. Pickled peppers with moderate sourness and spiciness are used as auxiliary ingredients.

When cooking, pay attention to the three principles of fresh cutting, fresh marinating and fresh frying.

Bright red in color, spicy and sour, smooth, crisp and tender.

But the stir-fried pickled pepper tendons are not only tender but also waxy and fragrant.

The pickled peppers must also be soft and crispy, and the dishes must be clear and bright, with a shape, color, and flavor after being plated. This is a special dish prepared by Guiyang's unique method of selecting ingredients.

9. Fish in sour soup originates from a hot pot dish of Kaili Miao people and is very popular in Guiyang and outside the province.

Miao's sour soup is specially made from a secret recipe, which is appetizing but not irritating to the teeth.

The most delicious fish in sour soup is yellow croaker. The price is about 35 yuan/catty, and carp is 15 yuan/catty. A small basket of vegetables is delivered free of charge.

10. Love Tofu Fruit Grilled tofu fruit is nicknamed "Love Tofu Fruit" among Guiyang people. Place the tofu fruit on an iron plate with small holes, flip it with a spatula, and bake until the surface turns yellow and bulges.

When cooking, use bamboo slices to cut the tofu fruit into halves, add chili, garlic, soy sauce and other condiments. It is salty and spicy, tender and hot, and the mouth is full of fragrance. The taste is very attractive.

It is generally sold in various snack streets and farmers’ markets in Guiyang.

11. Red oil rice tofu. This is a famous snack in Guiyang. It is mainly used as a summer food to relieve heat.

It is made from local rice in Guiyang. Guiyang people actually eat rice tofu with condiments, so red oil tofu has more condiments.

Its characteristics are bright red color, spicy, delicious and cool.

12. Huajiang Dog Meat When talking about Huajiang Dog Meat, let’s start with the name. Why is it called Huajiang Dog Meat?

Because it comes from Huajiang Street next to Huangguoshu Waterfall in Anshun City, Guizhou Province. This street is famous both at home and abroad for specializing in dog meat-flavored dishes, so it is named Huajiang Dog Meat, which is based on the local place name.

Eat the name.

13. Spicy Crispy Fish Guizhou Chili Pepper is one of the condiments in Guizhou cuisine.

The bad pepper is fragrant, crisp and tender, has a fresh and salty taste, and does not change easily after a long time. It can stimulate appetite and stimulate appetite. It can be eaten in both raw and cooked meat dishes, and has a unique local flavor.

Spicy Crispy Fish is one of the famous traditional dishes in Guiyang. This dish is often used as a delicacy to entertain guests in large and small banquets and at home.