Waterless baking: It is a unique cooking method derived from Hakka cuisine among the eight major Chinese cuisines, Cantonese cuisine. It originated from Dongjiang, Huizhou three hundred years ago. It steams and bakes with less oil and high temperature to preserve the food. The original flavor, without adding water, achieves rich flavor and rich nutrition. Representative dishes include salt-baked chicken and stuffed tofu, which are representatives of China's healthy and delicious cooking methods.

Pentium's "waterless baking" cooking only requires one click, effectively avoiding tasteless food or fussing during the cooking process, making cooking calm and elegant.

Hope to adopt