Accessories: salad oil 60g, salt 4g, 1 root shallot, boiled water 80g.

The method of scalding noodles and scallion pancakes

1. Weigh the flour and wash the onions.

2. Chop the shallots, add 40 grams of salad oil and mix well.

3. Add boiling water to the flour and let the dough stand for 15 minutes.

4. Dry the dough into rectangular slices.

5. Sprinkle salt evenly and spread onion oil stuffing.

6. Roll into strips.

7. Turn long strips into round cakes.

8. Gently roll into pancakes, thickness 1 cm.

9. Pour 20g oil into a non-stick pan and put scallion cake.

10, small and medium fire slowly burned into a golden surface.

1 1. Cover and continue baking until the golden cakes on both sides are cooked.

12, and then change the knife and put the plate.