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How to make crystal chicken?

Crystal chicken is a simple and easy-to-make famous dish in Cantonese cuisine. It is fragrant, smooth, refreshing and mellow in taste. The difficulty is that not many people know the ingredients of authentic crystal chicken. It is usually eaten in hotels in Guangdong. Crystal chicken is not Zhanjiang's authentic crystal chicken. It is all ingredients prepared by chefs in major hotels according to their own understanding, so the taste is different. I’ll post the pictures first to tantalize you! ! ! Delicious pictures\x0d\Special ingredients for Yuhao Crystal Chicken\x0d\\x0d\The origin of Crystal Chicken\x0d\\x0d\ The authentic crystal chicken was created by Mr. Chen Liuqi, a famous chef in the Qing Dynasty. His ancestral home is Zhanjiang. Mr. Chen Liuqi learned from his grandfather. As a child, he loves to eat chicken, so he has unique knowledge on how to eat and cook chicken. Later, he created a special ingredient for marinating chicken, which is used for marinating and dipping chicken. Through generations of propagation and promotion by Guangdong chefs, it has now become a famous dish in Guangdong - Zhanjiang Crystal Chicken (also known as: steamed chicken, classical chicken, bucket emperor chicken). In order to promote this famous dish to the vast number of people Food lovers, based on the ancestral secret recipe of our ancestors, combined with modern production technology, our company has mass-produced a special formula for crystal chicken - special ingredients for Yuhao crystal chicken. We hope that consumers can enjoy this at home. Excellent food. Let’s talk about how to make this dish in detail: Ingredients 1. A whole bare chicken (about 2.3 pounds of fresh local chicken) 2. 18 grams of special ingredients for Yuhao Crystal Chicken (available in wet markets, supermarkets, and online) 3. Pure 20 grams of peanut oil (or special sauce for Yuhao Crystal Chicken) \x0d\ Let’s start with choosing a chicken: Choose a fresh native chicken of about 2.3 pounds. Check whether the comb is raised, regular and jagged, and the color is naturally bright red. At the same time, check whether the chicken's eyes are bright and shiny, and whether the chicken's pores are complex, shiny, and hairless. Check whether the chicken's feet are short and thin and the shins are small to determine whether it is free-range. Feel the chicken breasts and feet to see if they are strong and tough, and judge whether the breeding time is long enough. The best quality is about 150 days of growth. Such as: Zhanjiang chicken, Qingyuan chicken, Wenchang chicken, Yuhao chicken, Sanhuang chicken, thin-footed chicken, etc. For cleaning the chicken: \x0d\ Clean the chicken fat, internal organs, chicken blood, etc. in the chicken cavity, and then drain the water. Specific operation process: Prepare 1 pack of Yuhao Crystal Chicken special ingredients (exactly 18g), first rub the chicken tripe and body with Yuhao Crystal Chicken special sauce or pure peanut oil, then add half of the ingredients into the chicken tripe and rub evenly; Rub the other half of the ingredients evenly over the chicken body and marinate for 5 minutes. After the water boils, add the chicken and steam for 15-18 minutes. Do not overcook it. It is better to be just cooked. Chop the chicken into large pieces! Put half of the steamed juice in a small bowl for condiments, and pour the other half over the chicken body. \x0d\\x0d\ Notes: 1. When applying the special ingredients for Yuhao Crystal Chicken and peanut oil to the chicken, it should be done in the steaming tray. Do not let the ingredients and peanut oil leak out, otherwise it will not taste enough; 2. The time of steaming the chicken depends on the time. It depends on the size of the chicken and the heat. It takes about 15 to 18 minutes. If the steaming time is too long, the chicken will not be tender enough. If the time is too short, the chicken will be undercooked. (There are two good ways to tell whether it is cooked or not: 1. If you use a If a chopstick can easily poke through the chicken body, it is basically cooked; 2. Cut off the chicken leg bones and the bright red color indicates undercooked, the black color indicates overcooked, and the dark red color indicates the best doneness.) 3. The ingredients of the crystal chicken are very important, and they are prepared by yourself. The ingredients are not that authentic, and the special ingredients for Yuhao Crystal Chicken can usually be purchased at wholesale markets or online.

How about it? It's that simple! ! Cantonese gourmet crystal chicken is easy to make! ! ! Let’s take action now! ! ! Maybe crystal chicken will become your specialty! ! Give it a try!