My hometown is in Henan, which is rich in products. Among them, my favorite tea is Xinyang Maojian. When you walk in the tea garden in your hometown, you will smell the fragrant fragrance, which will make you relaxed and happy. Looking around, there is a vast sea

The tea gardens are connected together like a boundless sea of ??green. The tea picked before Qingming Festival is the best. The tea trees have absorbed the nutrients of a winter, and under the nourishment of spring, they have grown tender tea buds with sharp teeth.

The tips are tender and tender, exuding a faint fragrance, as if saying to the tea pickers: "Pick me, pick me, I am the best." After the new tea is picked, it is sent to the tea workshop.

Processing. It goes through the drying, roasting, sorting and packing of workshop workers. Our tea art is famous because it is purely handmade. Tea can be seen everywhere in our lives. In the hot summer, people tend to feel sleepy.

Drinking a cup of herbal tea will help you refresh yourself. When you are anxious about getting angry, drinking a cup of herbal tea can help you get rid of the anger. Now, through people’s development, tea has become a delicacy on people’s tables. Tea has many wonderful uses. I love the food in my hometown.

Tea. A primary school student's composition about Tongcheng Xiaohua Tea. Tongcheng has a long history of growing tea. History records that the Great Sima Lu Shanggong (Sun Jin) of the Ming Dynasty obtained exotic tea seeds during his official travels and planted them in the pepper garden of Longmian Mountain.

Therefore, Jiaoyuan tea, together with Gu Zhu and Mengding, was included in the list of "tributes". It was also called Jiaoyuan tea at that time, and because it resembled a blooming flower after brewing, it was also named "Tongcheng Xiaohua" when brewed with Tongcheng Xiaohua.

Tongcheng Xiaohua is also known as Xiaolan tea and belongs to the Anhui broccoli tea strain.

Generally mined before Grain Rain, one bud, two or three leaves, fat, even, and hairy buds and leaves are selected, and refined through processes such as spreading, fixing, sorting, initial baking, cooling, re-baking, and sorting.

There are 8,000-10,000 buds per 500 grams of finished tea.

The shape of the finished tea is stretched, with intact buds and leaves, resembling an orchid, emerald green in color, clear green soup, fresh and long-lasting aroma, with the fragrance of orchids, and a mellow, fresh and sweet taste.

Products are divided into special grade, first grade, second grade and third grade.

"Miscellaneous Memories of Long Mian" written by Yao Xingquan of the Qing Dynasty records: "Tongcheng is good, new pans are being tested during the Grain Rain, different species of Liao thistles are grown in the pepper garden, stone cauldrons are selling Huo Ying with branches, and living fires are cooking with clouds."

"Tongcheng Scenery" also records that Tongcheng Xiaohua "is as good as Longjing".

In the old days, people in Tongcheng valued tea that had both color, flavor, and shape. They loved tea as "tea on the Longmian Mountain, water under the Zilai Bridge".

Production status Tongcheng Xiaohua, also known as Xiaohua tea, or Longmian tea for short.

"Tongcheng Fengwu Ji": "Tea can be grown in all mountain gardens, but... Longquan Temple Tea (Daguan Ancient Cave Cliff) is produced in the gaps between clouds and mist. It has a mellow taste, white color and fragrance, and is as good as Longjing." Longmian Mountain

Sun's pepper garden tea is also good."

Tongcheng Xiaohua is known as small orchid tea and belongs to the Anhui broccoli tea strain.

Tongcheng Xiaohua is a famous historical tea, which belongs to the green tea category - organic green tea. It is sold directly by tea farmers online and is great value for money.

It was created in the Ming Dynasty and produced in Tongcheng City. The main production area is located in Longmian Mountain.

Since Ming Dynasty, it has a production history of more than 500 years.

My Family's Tea Ceremony Elementary School Essay My Family's Tea Culture I don't know when, I became obsessed with tea, and now I drink it to a certain level. When I go to work every day, the first thing is to make a cup of coffee, and then tea.

The process of making tea is very simple. I put the tea leaves into the cup, rinse it with boiling water, and then pour it out. (My husband said the first time, you can’t drink it. It’s called tea washing.) Actually, I don’t know how to wash tea. I just think that the tea leaves are

There are a lot of steps, so I have to wash it before drinking it.

Although I drink a lot of tea, I rarely buy it myself. This is probably the reason why I drink a lot of tea. No one dares to drink the tea I make every day. They say it smells bitter because, in my cup,

They are mostly tea and less than half water.

My habit of drinking tea may have been developed from my mother. Every time I go home, before leaving, my mother will put large buckets and small cans of tea in my bag. I don’t ask where it comes from, just give it to me.

I just take it away. Every time I go home, it’s enough for me to drink for a while.

As I drank, something went wrong. At first I drank any kind of tea, but later I only drank green tea. Moreover, my tea drinking level is not low, and I can distinguish good tea from bad tea.

After not going home for a long time, I ran out of tea, so I went to the tea shop to buy some. However, the tea was too expensive. I was afraid that I could only buy cheap ones, but they really didn’t taste good. I had no tea.

Under the circumstances, we can only make do with this.

My husband comes back occasionally, and every time he comes back, he will bring tea. I like the tea he brings back the most. When I drink the tea he brings back, I usually have leftovers to drink. Otherwise, I don’t know when I will drink it next time.

Come back.

Southerners generally pay attention to tea culture, and my husband is also very particular about tea drinking. He has special tea-making tools, and all three homes have tea sets he bought.

Being used to drinking tea, I thought I knew how to taste tea, but at home, the tea he made with the tea set was delicious.

When guests came to the house, he would also make tea to entertain them.

One time we were having dinner with friends in a restaurant. Two men were going to play table tennis and asked us two women to go home and drink tea. When we got home, the water was boiled and the tea was put into the tea set, but the water couldn't be poured out.

Because I didn’t know how to use it and had never used it before, I was embarrassed and called my husband. He informed me and I poured out the tea. This became a joke among my friends.