Ingredients: 250g of chicken balls, green pepper 1 piece, onion 1 piece, bean paste 1 teaspoon, 2 teaspoons of sugar, shallots 1 piece, 3 cloves of garlic, lobster sauce 1 teaspoon, and soy sauce/kloc-0.

Exercise:

1. Slice the green pepper and onion respectively, and chop the garlic, shallots and fermented beans respectively.

2. Put vegetable oil in the pot, add onion, ginger, garlic and lobster sauce and stir-fry.

3. After stir-frying, add bean paste and stir-fry Chili oil.

4. After the bean paste is fried with spicy oil, add chicken balls.

5. Stir well and add soy sauce; Add white sugar; Add half a bowl of soup.

6. After boiling, cover and simmer for a while to make the chicken balls taste.

7. After collecting the juice, add pepper and onion and stir fry.

8. Stir fry until the green pepper and onion are cut off, and the juice can basically wrap the food.

Chicken salad

Ingredients: chicken wings, carrots, cucumbers, onions, herbs, garlic, green lemon, white pepper, pure honey, juice and salt.

Practice: 1. Boned and peeled chicken legs, marinated with braised sauce, mashed garlic, white pepper and salt for half an hour.

2. Put a little edible olive oil in the baking tray, add chicken and stir fry slightly, brush the honey with a little water on the wall, sprinkle a little pepper, choose the charcoal barbecue button in the oven to heat it up and down for 200 degrees, and add chicken wings for 25 minutes.

3. On the premise of roast chicken, shred carrots, cucumbers and onions and cut them into strips. Add a little water to the fruit juice, add edible olive oil after boiling, squeeze into lemonade, mix well and pour into the shredded vegetables and fruits.

4. Cut the roasted chicken breast and put it on the fruit salad, then squeeze lemonade on it.

Jiang Bao hui Guo sparerib

Ingredients: pork chop 600g, pepper 3, pepper 3, ginger 25g, onion 1/2, lobster sauce 20g, douban hot sauce 1 g, galangal 1 g, cinnamon 0g, Amomum villosum 1 g, star anise.

Exercise:

1, prepare seasoning.

2. Shred green and red peppers, shredded onions, shredded ginger in half, sliced garlic and chopped lobster sauce for later use.

3. Cut the pork chop into small pieces, soak it in cold water for 2 hours, and then soak it in bleeding water.

4, add the right amount of water to the pot to boil, pour in the ribs, simmer the water on low heat, and remove the foam.

5, pick it up, put water in the pot again, pour in ribs, rice wine, various seasonings, and boil.

6. Turn to medium heat and cook for about 1 hour, and then pick it up again for use.

7, the vegetable pot is hot, add vegetable oil, add onion ginger and lobster sauce, and stir-fry the fragrant Pixian bean paste.

8. Pour in the ribs and add a little cold water.

9, stir fry evenly; Add shredded onion; Stir fry evenly.

10. Finally, add green pepper, ginger slices and onion and stir fry. Add 1 tablespoon soy sauce, 1 teaspoon white sugar, a little white pepper, a little monosodium glutamate and a little sesame oil.