1. Composition: Where did the red peach cake go? 500 words

Different places have different delicacies. For example: Taipei has mandarin duck hotpot; Kaohsiung has oysters

Omelette; Tainan has fried eel; Hong Kong has barbecued meat; Dalian has salted fish pancakes...and my home

Hometown There is delicious food - red peach cake.

It looks like a peach, with a square top and a pointed bottom. It is pink in color, so it is named red.

Tao Kueh is also called longevity peach fruit. The middle is usually printed with lotus flowers, lotus leaves or the character longevity. Printing lotus flowers

means that you are happy to have a baby, and printing the word "shou" is used to celebrate birthdays. There are two main fillings for Hongtao Cake:

One is glutinous rice and the other is bean paste. Mix the steamed glutinous rice with mushrooms, dried shrimps, lean meat, sausages, etc., and then fry them together to make a fragrant glutinous rice fried rice as a filling. Pinch thin red peach peel

Scoop some glutinous rice, wrap it and pinch it tightly, then put it into the red peach cake mold, press it flat and clamp,

Open the red peach cake mold After sealing, a peach-shaped red peach cake is made. The method of making bean paste filling is the same

except that there are two kinds of bean paste: one is red bean paste and the other is peanut filling. In other places

the red bean paste is usually sweet, but our red peach cake bean paste in Chaoshan is rather strange. In addition to being able

to add sugar to make sweet bean paste, there are more When adding salt, make salty bean paste. The finished red peach cake has a beautiful, simple and elegant appearance. After being steamed, it becomes a delicious red peach cake.

It can be eaten directly or steamed. Fry it in the pan again, and it will have another aroma.

No matter how much you eat the red peach cake from your hometown, you will never get tired of it. 2. A 400-word essay on Chaoshan red peach cake

Speaking of Chaozhou, Chaozhou red peach cake comes to mind.

Teochew red peach cake has a unique shape, with a square top and a pointed bottom, and is red in color. There is a word "longevity" printed in the middle. There are two kinds of fillings, one is red bean and the other is glutinous rice, but do you know how it is made?

The skin of the red peach cake is very particular. Use a large pot to fill it with water. The ratio of water to rice noodles should be just right. When it boils, add a little safflower powder. When it's done, add the fillings, wrap it up with kueh skin, then put it into the mold and press it firmly. After the cake is printed, steam it in a steamer, or lightly fry it in oil before eating. This is the fragrant and delicious red peach cake!

Now that you know how to do it, do you know the origin?

Hongtao Kueh is famous for its red rice cake. It is named after the peach fruit shape. Peach fruit symbolizes longevity, so making peach cake reflects the meaning of longevity. Why is it red? Because in China, red is an auspicious color. During festivals, red peach cakes will be placed in front of the ancestors’ shrines for worship.

Start doing it yourself now! I kneaded the kueh skin into a ball and reflected it clumsily in the mold. ha! A different-looking red peach cake came out. Compared with grandma, it was really different, but it was also very delicious and chewy!

This is the world-famous Teochew classic snack red peach cake! 3. An 800-word essay on Chaoshan school red peach cake

I walked over to the candle, asked about the making method, and started making the candle with great interest. First I was looking for a bottle, but I couldn’t seem to find what I liked. Just as I lowered my head in disappointment, my eyes caught sight of a bottle in the corner. It was a star-shaped bottle with a narrow mouth, like a wishing bottle. I immediately took the bottle, put some blue sand in it, because my mother liked blue the best, and put in a few shells, and then handed the bottle to the boss and asked her to help put in the wax.

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I listened and ran to get the perfume again. I thought about it and decided to use the scent of the sea so that it would match the blue color. Put two drops of perfume into the candle, and a beautiful candle is ready!

I personally wrapped a ribbon around the candle, which contained my blessing for my mother. Hope mom will like it. 4. A 600-word essay on Chaoshan snack peach cake

On the 24th of the twelfth lunar month, we celebrate the Little New Year and send gifts to the gods.

Every household is busy preparing sacrifices, among which red rice cakes with peaches are a must-have. Every year on the 22nd, grandma makes red rice cakes and peaches, and I will never miss a good opportunity to learn.

I imitated my grandma's cooking method step by step: making rice dumpling skin is a very particular process, which is related to whether the rice dumplings can be made beautifully, so it must be completed by my grandma. Then roll out the skin. The skin should be rolled out very fine and thin so that it tastes good.

The third step is to put the filling into the skin. You can make different fillings according to your personal taste, or even double them. There is a certain amount of stuffing to put in. If you put too much, it will be exposed and broken; if you put too little, the skin will be too thick and not delicious.

After finally wrapping the skin firmly, place it on the mold, press it lightly a few times, take it out and steam it in a steamer for fifteen minutes, and the fragrant red kueh peach is born. The red cake peach symbolizes good luck and good luck. I use the red cake peach here to wish everyone a prosperous year.

5. How to write an essay about Chaoshan red rice peach

In my hometown, Chaoshan area, there are many delicious snacks, but the delicious red rice peach is unforgettable for me.

Red rice peach is a well-known snack in Chaoshan area. It is said that it has a long history. The kueh skin of Hong Kueh Tao is made by mixing rice flour and red roux rice.

Hung Kueh peach usually comes in two flavors, one filled with red bean paste and one filled with glutinous rice. Let’s first talk about the process of making glutinous rice dumplings! Use mushrooms, sausages, peanuts, dried shrimps and other ingredients to stir-fry with the cooked glutinous rice to make fragrant glutinous rice. Then take a ball of rice cake skin, put the fragrant glutinous rice into the rice cake skin, pinch it well without leaving any gaps, and Just press the seal on the kueh and you’ll be done with a red koeh peach.

After steaming it in a pot, the unforgettable glutinous rice-flavored red rice peach is ready to be enjoyed. The production process of bean paste flavor is much more complicated than that of glutinous rice flavor.

Soak the beans in water until the bean skin can be peeled off, then put the beans in a container to make it into a puree, and finally put it in a pot to boil and add Add sugar, this is the process of making red bean paste. The subsequent steps are the same as taking a bite of glutinous rice from the glutinous rice dumpling.

The bean paste stuffed with red rice peach is soft and has a hint of sweetness. The steamed red rice peach is shiny and beautiful, which makes people’s appetites whet their appetite just by looking at it, making them want to eat another one after eating one.

So red rice peach is very popular here. Every traditional festival, adults always make red rice cakes and use them to worship ancestors and express our grief. 6. A 600-word essay on Chaoshan snack peach cake

On the 24th of the twelfth lunar month, we celebrate the Little New Year and send gifts to the gods. Every household is busy preparing sacrifices, among which red rice cakes with peaches are a must-have. Every year on the 22nd, grandma makes red rice cakes and peaches, and I will never miss a good opportunity to learn.

I imitated my grandma's cooking method step by step: making rice dumpling skin is a very particular process, which is related to whether the rice dumplings can be made beautifully, so it must be completed by my grandma. Then roll out the skin. The skin should be rolled out very fine and thin so that it tastes good. The third step is to put the filling into the skin. You can make different fillings according to your personal taste, or even double them. There is a certain amount of stuffing to put in. If you put too much, it will be exposed and broken; if you put too little, the skin will be too thick and not delicious. After finally wrapping the skin tightly, place it on the mold, press it lightly a few times, take it out and steam it in a steamer for fifteen minutes, and the fragrant red kueh peach is born.

Red Kueh Peach symbolizes good luck and good luck. I use red Kueh Peach here to wish everyone a prosperous year! 7. Chaoshan Red Cake Composition

As long as it is a festival that requires worship, the family will make red cakes, and the bread inside can be rice or taro. Since everyone wants to eat after worshiping, there will still be plenty of food.

Dried shrimps dried at home, shelled.

Pick off the leaves of celery and garlic seedlings and wash them.

Silk rice is relatively loose when cooked, one by one.

Half a pound of peanuts, washed.

Add water to all ingredients and cook in a pressure cooker.

After deflation, sprinkle an appropriate amount of salt while it is still hot (this step depends entirely on experience).

Chop celery and garlic sprouts.

Soak dried mushrooms.

Cut the good mushrooms into shreds.

Add more oil to the wok and add shredded mushrooms.

Fry until slightly brown.

Pour the cooked rice out into a large container.

Add chopped celery and pour the oil and mushrooms on top of the rice.

Mix well with your hands.

Buy ready-made dough (usually made from rice noodles) and take an appropriate amount.

Shape into a bowl shape.

Add appropriate amount of rice.

Wrap into triangle shape.

Put it into the washed mold and press it.

Turn it upside down.

After everything is done, steam it in a pot. Because the rice inside is cooked, it doesn’t take too long. If you touch the outer skin with your hands and it doesn’t stick to your hands, it’s done. 8. Introducing a Chaoshan delicacy, red peach cake

Hongtao cake, also known as red yeast peach, is a famous Han snack in Chaoshan, Guangdong.

It is named after the shape of a peach fruit. Peach fruit symbolizes longevity, so making peach cake reflects the wish to pray for longevity.

In some places, it is called Kuetao and Hongtao Kueh because it looks like a flat red peach. Chaoshan housewives can generally master this kind of food technology.

Since the whole process must start with pounding rice noodles, it is also called pounded rice cake. It is a folk custom in Chaozhou that on every eighth day of the year, almost every wealthy household will make red peach cakes, fermented cakes, and rice peach cakes.

After the red peach cakes and fermented cakes are finished, they should be placed in front of the ancestor’s shrine to worship, while the white rice peach cakes are just eaten. That’s because Chaozhou people believe that red is a symbol of good luck and good intentions. The fermentation process requires fermentation, so it has a good meaning of "fermentation".

Ingredients: Japonica rice flour, glutinous rice, shiitake mushrooms, dried shrimps, chicken offal, peanuts, raw garlic. Ingredients: MSG, pepper, fish sauce. Steps: Stir-fry the glutinous rice, diced wet shiitake mushrooms, dried shrimps, and diced chicken offal. Add the fragrant peanut kernels and chopped raw garlic to the oil pan and sauté until fragrant. Add MSG, pepper and fish sauce to make the red peach cake filling.

Boil japonica rice flour and boil water to make red peach cake skin. Roll the red peach cake skin into long strips, pinch a small piece, press it into a round thin skin, wrap it with stuffing, then print it out with a rice cake seal, and put it on the steamer It can be steamed or lightly fried before eating. 9. Introduction to red peach cake

Hongtao cake, also known as red yeast peach, is a famous Han snack in Chaoshan, Guangdong. It is named after its shape of peach fruit. Peach fruit symbolizes longevity, so making peach cake reflects the wish to pray for longevity. In some places, it is called Kway Tao and Hong Tao Kway because it looks like a flat red peach. Chaoshan housewives can generally master this kind of food technology. Since the whole process must start with pounding rice noodles, it is also called pounded rice cake. It is a folk custom in Chaozhou that on every eighth day of the year, almost every household will make red peach cakes, fermented cakes, and rice peach cakes. After the red peach cakes and fermented cakes are made, they should be placed in front of the ancestors’ shrines to worship, while the white peach cakes are just eaten. That’s because Chaozhou people believe that red is a symbol of good luck and good intentions, and the making process of yeast cakes requires Fermentation, so it has the good meaning of "hair".