Bak-Kut-Teh (Hokkien) is one of the Malaysian delicacies. It is a soup base made of pork and pork bones combined with Chinese medicine. Its unique flavor is well-known throughout Malaysia. , even famous overseas, deeply loved by tourists from all over the world. Among them, Klang Bak Kut Teh is the most famous. Bak Kut Teh is divided into Singapore's Hainan style and Malaysia's Hokkien style. Hainan Bak Kut Teh has a heavier peppery flavor, while Fujian Bak Kut Teh has a heavier medicinal flavor. ?

Introduction When talking about Malaysian food, the first thing that comes to mind is Bak Kut Teh. When talking about "Bak Kut Teh", many people may mistakenly think it is the name of a tea. In fact, this "tea" is not the other "tea". Although Bak Kut Teh is called "tea", it is actually a pork herbal soup. , the soup has no tea ingredients at all. Instead, it is made from pork and pork bones, mixed with traditional Chinese medicine and spices, such as angelica, wolfberry, Polygonatum odoratum, Codonopsis pilosula, cinnamon, beef chrysanthemum, Rehmannia glutinosa, American ginseng, licorice, Chuanxiong, star anise, fennel, Cinnamon, cloves, garlic and pepper, simmered for many hours. "Meat bone" is made from pig ribs (commonly known as pork ribs); and "tea" is a ribs medicinal soup.

?Bak Kut Teh

This is a well-known pork ribs herbal soup in Singapore