Fried powder is a kind of seasoning, which is suitable for fried pork chops, fried chicken chops, fried kebabs, fried meat pies and so on. It can keep the taste crisp, and when it is used to wrap raw materials, it can fully lock the gravy of raw materials. Stir-fried powder is not starch, so it can't thicken.
Chinese mainland and Taiwan Province provinces use potato flour, while Hongkong uses corn flour. In China cooking, in addition to thickening food to produce a smooth taste, raw flour is often used as one of the cured meat materials to soften the meat quality.
Extended data:
Corn starch has strong hygroscopicity. Unique skill: hanging paste and sizing. Corn starch is the most widely used starch in cooking. After frying, it tastes crisp. Therefore, corn starch can be added to all dishes that need to be fried and crispy.
Potato starch is very sticky. Unique skills: curing meat, making sauce and thickening. Potato starch has enough viscosity, fine texture and low gelatinization temperature, which can reduce the loss of nutrition and flavor caused by high temperature and ensure the original flavor of ingredients to the greatest extent when used for thickening.
Sweet potato starch has strong water absorption capacity. Unique skills: making snacks, vermicelli, vermicelli, etc. Sweet potato starch is dark in color and coarse in grain, and its viscosity is difficult to control after gelatinization, so it is often used to make Chinese snacks, such as mountain dumplings. Because of its smooth and tough taste, it is also very suitable for making vermicelli and vermicelli. Sweet potato powder, which is often used when eating hot pot, is made of it.
Cassava starch has good elasticity. Unique skills: making pudding, dessert, etc. Cassava starch is transparent and elastic when cooked in hot water. It is generally used to make desserts, such as cake pudding, and sago in sago dew is also made of it.
Baidu encyclopedia-raw flour
Baidu encyclopedia-fried rice noodle
People's Network-Each starch has its own unique skills (gourmet expert)