Ingredients: 1 pig front trotter, 50 grams of chives, 10 grams of old ginger, 2 grams of pepper, a little soy sauce, 20 grams of sugar, 15 grams of white vinegar, 3 grams of salt, 20 grams of small green pepper, 10 grams of pepper oil, appropriate amount of original hoof flower soup, 20 grams of spicy millet mixed with hoof flowers with double pepper |

How to make the hoof flowers with double peppers | Illustration of how to make the hoof flowers at the gourmet station 11. Boil water: clean the front hooves of the pig, put it in the pot with cold water, add ginger slices, lemon slices, cooking wine, bring to a boil over high heat, then turn to low heat and cook for 10 seconds

After a few minutes, take it out and wash it in warm water; mix the hooves with two peppers | Food station recipe 22. Stew the pig trotters: Turn on high heat, put the front hooves in the stew pot, add ginger slices and Sichuan peppercorns, wait for the water to boil

Then turn to low heat and continue to simmer for about two hours. Be careful not to stew too much, just enough to remove the bones; Stir the hoof flowers with two peppers | Food station recipe illustration 33. Cold sauce: Put the stewed hoof flowers in a bowl

The original soup, then add white sugar, white vinegar, salt, soy sauce, then add green pepper rings and millet, stir evenly; mix the hoof flowers with double peppers | Food station recipe illustration 44. After the hoof flowers are stewed, take it out of the pot and put it aside

Cool the pig's trotters in ice water; wait until the pig's trotters are completely cool, remove the big bones and cut the meat into small pieces; mix the trotters with two peppers | Illustration of the food station 55. In a plate with leeks as the base, put the scissors

Good small pieces of pig's trotters; finally, pour the cold sauce on the trotters, pour a little pepper oil, mix the trotters with two peppers, and you're done.

Hoof Flowers Mixed with Two Peppers | Tips from the video of the food station: 1. When choosing pig trotters, choose the front hooves with tendons, which have more meat and tendons and a better taste; 2. When boiling water, in addition to adding ginger slices and cooking wine

, and adding two slices of lemon can better remove the odor of pig's trotters.

3. When stewing pig's trotters, it is better to stew them until the big bones can be easily removed. During the stewing process, pay attention to stirring and checking to prevent sticking to the pot. This dish mainly eats the chewiness of the pig's trotters. 4. The original soup of stewed trotters is not only

It can be made into a sauce and served cold, or it can be cooked with other vegetables.