The best street snack in Amritsar Tribune news service

Forum reporter lensman Sunil Kumar takes you through the busy streets of Amritsar, recording the city's luxury, traditional dishes and most popular food destinations, which are part of the food heritage of the holy city, making it a global food destination. Come to a graphic city food tour to stimulate your taste buds!

Salda Daba is one of the most iconic scenic spots in this city. In 1916, Lala Kesa Malin established "Dhaka" in Sheikh Kupula, Pakistan, and moved to Amritsar after demarcation. The traditional Dahl Macchini was made of huge brass and bronze utensils overnight, and it has a loyal fan base not only in India, but also in other countries.

Giani tea stall

Giani tea stall on Queen Road is the most popular morning tea and breakfast shop. The tourist list includes Chief Minister Captain Amarinder Singh, Navyot Sidu and Bollywood actors Rich and ranbir kapoor. Its ancient recipe is to entertain guests with tea, buttered toast and omelet. This store is run by Gurmeet Singh, whose grandfather opened this store in Lahore and later moved to Amritsar.

Markhan Fish

Makhan Fish was founded in 1962, which is the best place to taste Amritsari fried fish in this city. Both National Geographic and Lonely Planet have this recipe. Besides several other food programs, its fish production has become synonymous with Amritsar's food reputation.

Bila chicken

Beer chicken provides typical Punjabi taste buds. The recipes of this decades-old Tangduli Roast Chicken Restaurant have been featured in domestic and international food magazines and travel shows.

A little sweetness

Gurdasram Jalebiwala of p>Katra Ahluwalia has provided boiling jalebiwala for about 1 years. This shop is built on an ancient well, also known as khuh wali jalebi.

Street food

lassi is served in a steel glass with a spoonful of cream and kesar on it. Several shops in Katra Sher Singh supply lassi and Purini, which are part of the city's food heritage.