I know that many people like to eat salted eggs, and I also like it very much. Every time I pickle salted eggs, Brother Bo likes to pickle them with salt water. In this way, the salt water is applied layer by layer on the eggs to change the density of the eggs.

, to change the taste of eggs and make them more delicious, but many people like to eat pickled salted eggs because many people like to eat the yolk that comes first and the egg yolk will be runny. This kind of egg yolk is delicious and has a special taste.

It's great, and it feels more delicious when eaten with rice. So how to make this pickled salted egg so that the egg yolk is oily? When pickling salted eggs, first dissolve the salt in boiling water to make it saturated (i.e.

The salt water is a bit salty and bitter).

After the salt water cools, put the washed and dried eggs into the salt water one by one, pour a small cup of white wine into the salt water, seal the mouth of the jar, and you can open the jar and take it out for cooking in about 30 days.

This method of pickling salted eggs is simple and quick, and the yolks are rich in oil, making them especially fragrant and delicious.

2. Dip pickled eggs in white wine. When dipping, first dip the washed and dried eggs in white wine one by one, then roll in refined salt, put them in a container, and serve in about 30 days.

This method is the easiest.

3. Five-spice eggs: Take an appropriate amount of peppercorns, five-spice anise, garlic seeds, ginger, and refined salt, boil equal amounts in water for 20 minutes, and pour into a porcelain jar.

Then soak the washed eggs, seal the jar tightly, and serve after 40 days.

This pickled duck egg is rich in fragrance, slightly salty and delicious.

4. Pickled with plant ash.

Mix the plant ash with salt, and dip the eggshells in water (most of the eggs sold in the market are marinated in this way) 5. Marinate in rice soup, use rice soup or the soup after cooking rice noodles, add yellow mud or red mud, and

Add salt (there is no proportion in the amount of salt, add it according to your requirement of salty or light). It is said that this kind of pickled salted egg yolk produces the most oil.

In addition, some people recently use pressure cookers for pickling, which takes only 3-4 hours! The method is: first prepare a saturated salt solution with cold boiling water and salt, put undamaged fresh eggs into the pressure cooker, and pour in the saturated salt solution.

Salt solution to submerge the eggs. The volume occupied by eggs and salt solution shall not exceed three-quarters of the total capacity of the pressure cooker.

Then install the rubber ring on the pressure cooker lid, cover it on the pressure cooker, and tighten it.

Then take an air pump and connect its air guide tube to the air outlet of the pressure cooker lid, and inject air into the pot.

Then remove the pump, cover the high-pressure valve, and leave it for 3-4 hours.

Finally, remove the high-pressure valve, open the pressure cooker, take out the eggs and serve.

Since the eggs are soaked in saturated salt, under the action of high-pressure air, the salt solution quickly penetrates into the eggs, so they are quickly pickled in a short time, and the pickled duck eggs are more evenly salty.

Pickled salted eggs, 10 kilograms of eggs, 2 kilograms of salt, 1 tael of Sichuan peppercorns, a little star anise, cinnamon bark, 1 tael of fresh ginger sliced, wash the eggs and dry them, wipe them and put them in a container, put the remaining ingredients in a pot and add water to boil

Let cool and add to the container with eggs. The water should cover the eggs. Marinate them for 50 days before eating. After marinating, they must be stored well. It is best to place them in a sealed environment so that the eggs are marinated and cooked.

The time is shorter, and we can eat such delicacies faster. If you want to make the yolks of pickled eggs runny, you should try the method we introduced. This method can make the yolks of eggs runny.

Yes, but you should pay attention to the amount of salt added when pickling. Too much will make it very salty, so it is best to use an appropriate amount.