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Thirteen ways to eat trotters 1. Braised trotters

Ingredients: 45g trotters, 38g peanuts, 1 packet of spices and a little coriander. 1/6 teaspoon of monosodium glutamate, 19 grams of rock sugar, 1 tablespoon of soy sauce and 1/4 teaspoon of seamount sauce.

Production:

1. Cut the trotters, blanch them with water and take them out.

2. Boil trotters, seasoning, peanuts and spices together for 15 minutes.

3. Put the cooked braised pig's trotters into a large bowl and garnish with coriander.

Remarks: Haishan sauce is a sweet and spicy sauce with five spices. Most of its raw materials are five spices, sugar, vinegar, Chili sauce and starch.

2. Stewed trotters with onion

Source: Behind the Elbow

Ingredients: 5g of onion, 4 trotters, and proper amount of salt.

production: pluck the pig's trotters, wash them and cut them with a knife; Cut the onion into sections, put it into a pot with pig's trotters, add a proper amount of water and a little salt, first boil it with strong fire, and then stew it with slow fire until it is cooked.

efficacy: enriching blood and reducing swelling. It is suitable for blood deficiency, limb pain, edema, sore and swelling.

3. Braised trotters

Raw materials: 75g trotters.

seasoning: 13g of salt and onion, 8g of ginger, 2g of sesame oil and cooking wine, 5g of pepper, 5g of rock sugar and 13g of soup.

Production:

(1) Scrape pig's trotters, clean them, chop off the tips of the paws, split them in half, boil them thoroughly in water and put them in cold water. Ginger and onion are smashed for use.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry until purple, and then adjust the soup to light red.

(3) Add trotters, cooking wine, onion, ginger, salt and pepper, remove the floating foam after the soup is boiled, and after the trotters are colored with high fire, move to low fire for stewing, and collect the concentrated juice.

4. Pig's trotters, melons and mushrooms soup

Medicinal materials: 3g of red dates, 12g of Astragalus membranaceus and 12g of Lycium barbarum, 5g of angelica sinensis

Raw materials: 1 pig's front hoof, 3g of loofah, 25g of tofu, 3g of mushrooms, 5 slices of ginger and a little salt

Production:

1.

2. Wash and chop pig's front hoof, boil it in boiling water for 1 minutes, scoop it up and rinse it with water, and put Radix Astragali and Radix Angelicae Sinensis in a filter bag for later use.

3. put 1 cups of medicinal materials, pig's trotters, mushrooms, ginger slices and water into the pot, boil it over high fire, then cook it over low heat until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally add salt to taste.

Efficacy: nourishing blood, dredging collaterals, and promoting lactation. It is suitable for postpartum people with weak constitution and insufficient juice.

5. Grilled sea cucumber with big hoof

Ingredients: 75g sea cucumber with water, and 2 trotters.

seasoning: 8g of vegetable oil (actual consumption is about 5g, 1g of cooked big oil, 15g of ginger and soy sauce, 25g of cooking wine, 2g of onion ginger oil and salt, 5g of white sugar, 5g of monosodium glutamate, 25g of onion segments, slightly sugary, moderate amount of wet starch, 1.5kg of chicken soup.

Production:

(1) Scrape the trotters clean, cut a knife on the outside, soak them thoroughly in boiling water, remove them and put them into a frying spoon with 7% hot vegetable oil, fry them until golden brown, and then remove them and drain them. After washing the sea cucumber, use a straight knife for two halves for later use.

(2) Stir-fry onion and ginger with large oil, add cooking wine and soy sauce, and add monosodium glutamate, chicken soup, salt and sugar. Put the potential into the frying spoon, then put the trotters, boil them for 1 hour, turn them over, then simmer them with low fire and put them in the plate. Pick out the onion and ginger, take out the mat, put the sea cucumber in a spoon for 3 minutes, thicken it with wet starch, and pour in the onion and ginger oil.

characteristics: bright red color, rotten hoof, soft and delicious sea cucumber.

6. Brine trotters

Ask the butcher to chop off the trotters, then go home and boil water, wash the blood foam, put a pot of cold water, add the trotters, soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, aniseed, clove, cinnamon, kaempferia kaempferia, angelica dahurica, Amomum villosum and cardamom (only one for each spice). Rotten! Waxy! Nothing to say!

Boil eight more eggs, peel them, add the remaining soup, cook for ten minutes, soak them overnight, and you will have salted eggs in the morning. This soup can be reused with spices and spices. It's a good brine juice.

7. Grilled pig's trotters with red sauce

Ingredients:

Four fat pig's trotters are selected, the hairy roots are cleaned, boiled in boiling water to remove blood, fished out, put into wide water, add marinade, yellow wine and sugar to boil, simmer on low heat until cooked, take out and remove bones, and keep the pig's trotters intact as far as possible, and set aside after disassembly.

wipe the trotters evenly with soy sauce, dry them in an oil pan, and fry the skin until the sugar color is fixed. After frying the onion and ginger in another oil pan, put the trotters in, add two tablespoons of cooking wine, two tablespoons of crystal sugar or sugar broth without raw materials, and bring them to a boil to collect juice. Carefully lift the trotters out of a large plate and pour the remaining juice on it.

sweet and salty, sticky and fragrant, beautiful and nutritious.

8. Braised trotters

Ingredients: trotters

Seasonings: crystal sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt and sesame oil.

Method:

1 Cut the trotters in half, scald them in boiling water, take them out and rinse the floating powder with water. (Generally, four pig's trotters put about 1 Li of rock sugar.) Burn until the rock sugar melts.

4 Add pepper and aniseed, and when the smell comes out, add onion ginger, cooking wine and soy sauce, put the pig's trotters down, stir-fry them, and add water until the pig's trotters are soft and rotten.

5 After boiling, add salt to adjust the taste.

6 Use low fire until the pig's trotters are soft and rotten, and enlarge the fire to collect the soup. Hairless pig hands, cut into pieces, boiled in water to remove blood, and washed.

2。 Cut ginger into large pieces and pat it flat. Stir-fry it with pork knuckles (oil-free). Add garlic rice (whole grain), 3-4 strips of dried Chili, a little soy sauce and half a stick of vinegar to boil when the oil begins to pan.

3。 Add water to all the ingredients, cook until the trotters are eroded, add sugar, taste, and add vinegar if it is not sour enough.

1. Rock sugar trotters and peanuts

1. Wash the trotters and blanch the peanuts with cold water for later use.

2. Put star anise and cinnamon in a hot pot, fry them with oil first, then add ginger and scallion until fragrant, add trotters and stir fry, cook cooking wine, see that the steam will run out, add soy sauce and stir fry until red, then add cold water, even if the trotters are not covered, cover the pot and bring to a high fire.

3. After the water is boiled, open the lid and add a little more rock sugar, depending on the taste (I prefer a little sweeter for braised dishes), then add salt, put the soaked peanuts in, cover and simmer for about an hour, paying attention to the fact that it is best to open the pot less in the middle, so in order to avoid burning the pot, put more cold water at the beginning.

4. Finally, open the pot to observe and prepare for cooking. Poke the trotters gently with chopsticks. If you get in smoothly, it means that the skin is rotten and the meat is cooked. Then turn on the fire to collect the soup. When the soup is thick and bright, you can cook.

11. Pig's trotters and soybean soup

Ingredients: 5g of pig's trotters and 5g of soybeans

Seasoning: ginger, chopped green onion and salt

Practice:

1. Wash the pig's trotters in boiling water. Soak soybeans in water for a while.

2. Put soybeans, pig's feet and ginger slices in the pressure cooker and cook for 2 minutes.

3. Add chopped green onion to taste and eat.

12. Black beans in pig's trotters

Material: two pig's trotters (cut into 8 small pieces), three black beans, and two or three slices of ginger.

step: first, boil the pig's trotters with water and drain the water. Then put the washed black beans, ginger slices and pig's trotters in a pot, simmer for three hours, and then add a proper amount of salt.

nutritional value: black beans are rich in trace elements, which can enrich blood and nourish skin, and have the effect of inhibiting white hair.

13. Stewed pig's feet with peanuts

2 grams of peanuts, 2 pig's feet, and appropriate amounts of salt, onion, ginger and yellow wine.

remove pig's paws and hair, wash them, cut them with a knife, put them in a pot, add peanuts, salt, onion, ginger, yellow wine and water, boil them with strong fire, then cook them with slow fire until they are cooked and rotten, and eat them as needed.

efficacy: treating qi and blood weakness.