My favorites are cabbage stewed with tofu, pepper potato slices, tomatoes scrambled eggs, and celery fried pork.

I am an ordinary person, I just like these home-cooked stir-fries, I am not picky, I can eat anything.

1. Cabbage stewed with tofu.

The method of making cabbage stewed with tofu is very simple, and everyone in the Northeast can make it.

Take some cabbage, a piece of tofu, a green onion, a few cloves of garlic, and some seasoning.

Wash the cabbage, cut it into strips, and put it in a basin for later use.

Cut the tofu into small pieces and place on a plate for later use.

Cut some chopped green onion, cut some garlic slices, put oil in the pot, add the chopped green onion, saute the garlic slices until fragrant, add the pepper noodles, fry the light soy sauce until fragrant, add the cabbage and stir-fry until the cabbage is soft.

Because the cabbage itself will release water, don't add too much water, just add some hot water, as long as the cabbage is covered.

After the pot boils, add some salt to it, add tofu, and simmer slowly over medium heat.

Stew until the cabbage is cooked, sprinkle some seasoning and serve.

2. Spicy pepper potato slices.

This dish is very simple to make. It requires a potato, a pepper, some chopped green onions, some garlic slices, and finally some seasonings.

If you can't eat spicy food, just cut off the peppers a little less.

Peel and cut the potatoes into thin slices, soak them in water, and add them several times to wash away the starch inside.

Cut pepper into thin slices and set aside.

Put oil in the pot, add chopped green onion and garlic slices and sauté until fragrant, add some Sichuan peppercorns, add some light soy sauce, add potato slices and stir-fry over high heat, pour some white vinegar, add hot pepper, sprinkle with some salt, and stir-fry

Stir evenly, sprinkle some seasoning and serve.

This dish is very refreshing and goes very well with rice.

3. Scrambled eggs with tomatoes.

This dish is suitable for all ages, it tastes sour and sweet, and the preparation method is very simple.

Take a large tomato, take out two eggs, beat the eggs in a bowl and stir them up.

Clean the tomatoes and cut into small pieces for later use.

Chop some green onions, heat oil in a pan, add eggs and fry until cooked.

Scoop the eggs out and place them on a plate.

Put a little oil in the pot, add tomatoes over low heat, slowly stir-fry out red juice, add pepper noodles, soy sauce, sugar, chopped green onion, stir-fry evenly, add eggs, add some salt, MSG, stir-fry evenly

It’s ready to go.

4. Stir-fried pork with celery.

Cut the celery into sections, blanch the celery and take it out.

Cut the pork into thin slices and pat it with flour noodles.

Cut some chopped green onion, cut some garlic slices, add oil to the pot, add chopped green onion, sauté the garlic slices until fragrant, add some Sichuan peppercorns, light soy sauce, add pork and stir-fry until fragrant, add celery, a little salt, stir-fry evenly.

Pour a thin layer of gravy on top, sprinkle with a few grains of seasoning and serve.

These dishes are very delicious, and they are also an entry-level dish for home-cooked stir-fries. They are very easy to learn.