Mandarin fish, also known as mandarin fish, flower fish, crispy fish, stone mandarin fish and flower crucian carp, is delicious and memorable. It is not only rich in protein, a small amount of vitamins, calcium, potassium, magnesium and other nutrients, but also tender and easy to digest, especially suitable for people with weak spleen and stomach and indigestion. For pregnant women, mandarin fish is an ideal food!

A good helper for fetal development

Siniperca chuatsi is rich in protein, which has many benefits for pregnant women and fetuses. It can help fetal development and enhance the immunity and resistance of pregnant women.

Beauty and skin care efficacy

Mandarin fish also has certain antioxidant and skin care effects, so that pregnant mothers can remain beautiful during pregnancy.

Eat carefully.

Although mandarin fish has many benefits, people with asthma and hemoptysis and people with cold and dampness should be careful to eat it.

Comprehensive nutrition

Mothers in the second and third trimesters need to strengthen diet nutrition and pay attention to the comprehensiveness of nutrition. In addition to moderate intake of high-quality protein food, fruits and vegetables are also essential. At this stage, mandarin fish can be used as a delicious and nutritious dish to meet your needs and make you and your baby healthy and happy!