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Is the origin of military hot pot really made of American leftovers?
Hello, the army hot pot is really a kind of food formed in the Korean War, which has a lot to do with the food eaten by Americans.

Today, I'm going to make army hotpot. Army hot pot was first spread from South Korea, where most men can't cook, so men in the army put all kinds of ingredients into the pot, including macaroni, luncheon meat, tofu and vermicelli, and then cooked them together. Finally, they put a special Korean instant noodle in the middle and sprinkled some Chili sauce for direct consumption, which is also the original origin of military hot pot.

The army hot pot is simple to make, does not need to spend any time and energy, and belongs to men's food as soon as the name is heard, which can be said to be very consistent with the characteristics of army soldiers.

In the army hot pot, soaking rice is an indispensable protagonist. Without instant noodles, the army hot pot will be tasteless. In addition, there will be a lot of bean products in the hot pot of the army, which may be the earliest idea of supplementing physical strength for soldiers marching.

Today's military hot pot is becoming more and more exquisite, and the ingredients are becoming more and more abundant. Everyone has begun to pay attention to the nutrition and health of its military hot pot.

Under normal circumstances, the ingredients of the army hot pot are wrong, but the combination of meat and vegetables, and its soup base is lighter than China hot pot, so friends who can't eat spicy food can try it.

Xin Lamian Noodles Army Hotpot The main ingredients of Army Hotpot must be instant noodles, rice cakes, spicy cabbage and lunch meat, and the rest ingredients can be matched at will. The purpose is to have meat and vegetables, meat and vegetables, and nutrition.

Put all the ingredients in the pot, put a piece of Korean instant noodles in the middle, pour in red pepper sauce, sprinkle with spicy Lamian Noodles seasoning, and pour in clear soup or beef soup. Korean kimchi boiled beef is very attractive, but the taste is still lighter than China hot pot.

Well, I like to eat, and I'm also a good cook. I'd rather share the pleasure of delicious food with you. Thank you for your attention, praise and sharing!