Ingredients: colorful glutinous rice, 4 pig feet, 1 rice wine, 3 tablespoons of oil, 30 ml of old rock sugar, 20 grams of braised soy sauce, 4 tablespoons of star anise, 5 pieces of cinnamon, 3 pieces of ginger, 8 pieces of pepper, 20 pieces of dried pepper, 8 pieces of poria cocos, 2 pieces of salt, 10 g of monosodium glutamate, 4 tablespoons.

Way of doing things

1, clean the trotters, boil water, put some rice wine, put the trotters in, cover them, and cook them with warm water.

2. Warm the water again, soak it in clear water, cut the colorful waxy corn into strips and put it in the pressure cooker.

3. Sugar color: add some oil, sugar and stir-fry spoon to the pot until the sugar turns yellow, pour in trotters and stir-fry, then add braised soy sauce and stir-fry, add star anise, stir-fry until the water does not reach the trotters, burn it, add salt and monosodium glutamate to taste, then pour it into the pressure cooker with corn, stew for 30 minutes after short breath, wait for 10 minute to boil, find out star anise and throw it away.

Garlic perfume tofu

Ingredients: tofu, garlic, oil consumption, salt, onion, soy sauce, white pepper, sugar, sesame oil.

Exercise:

1. First, cut the tofu into triangles, chop the garlic and slice the onion. Pour appropriate cold water into the bowl, add a teaspoon of salt, consume appropriate amount of oil and soy sauce, sprinkle white pepper on it, add white sugar and garlic paste, and mix for later use.

2. Put the oil in the pot, put the tofu in the pot, fry one side golden yellow on low heat, and then fry the other side. When both sides are golden, add the fried bowl juice. After the scent of small fire overflows, pour in appropriate sesame oil and add onion.

Braised pork with vermicelli

Ingredients: pork belly 1 000g wide vermicelli (dry) 1, 2 tablespoons edible oil, 2 tablespoons braised soy sauce, 2 tablespoons fresh and delicious soy sauce1tablespoon rice wine, 2 tablespoons onion10g ginger10g garlic, 3 cloves, and Chinese prickly ash10g octagonal 2.

Exercise:

1. Pork belly is cut into pieces of about 2 cm.

2. Put water in the pot, put pork belly in the pot with cold water, blanch the meat thoroughly after the water is boiled, and pick it up with boiling water for later use.

3. Heat the oil from the pan, add the old rock sugar, stir-fry over medium heat until the sugar turns dark brown, forming concentrated hot bubbles, and add the pork belly to stir-fry and color.

4. Add onion, garlic, pepper, star anise and pepper and stir-fry until fragrant.

5. Add boiling water, braised soy sauce, fresh and fragrant soy sauce and rice wine, boil and stew for 40-50 minutes.

6. Add wide vermicelli and salt, stew vermicelli again and serve.