The delicacies of Lushi County include Lushi quiche buns, Lushi thirteen flowers, Lushi braised noodles, cornmeal fish, beef soup, large roast chicken, etc.

1. Lushi Querbao: Querce buns are a delicacy cooked with a kind of oak leaves and wrapped in millet.

Quotes have regional characteristics, because they only grow on the mountains in a few counties such as Songxian, Lushi, Lushan, Luanchuan, and Xixia in western Henan.

In the five counties and urban areas of Sanmenxia, ??only the Lu people eat querce buns. It is a local custom and a unique specialty of the Lu people.

2. Cornmeal fish: It has a sour and spicy taste, with the aroma of spicy oil and garlic. Especially in summer, Lu people like to eat fish made of cornmeal because it tastes sour, spicy, refreshing and enjoyable.

3. Lu’s Braised Noodles: Lu’s Braised Noodles is a typical Henan braised noodles recipe. Its biggest feature is that it is made by steaming or stewing. It is a combination of meat and vegetables. It is a noodle dish that Lu’s people prefer to eat. The price is low.

, every family can make it, it is very popular among local people and is a popular local delicacy.

4. Lu’s Thirteen Flowers: Thirteen Flowers are thirteen dishes, namely seven main dishes, four side dishes, and two soup dishes.

5. Beef soup: Beef soup is a famous and popular specialty food in Lushi County. It is available in the county and towns, but the most famous ones are the three Hui restaurants in the county: Jin Xinkuan, Jinlilai and Laosunjia.

Scoop a bowl of boiling hot beef soup from the large pot, put the thinly sliced ??beef or beef offal into the bowl, add chopped green onion or coriander, and a layer of bright red oil chili floating on top, then wrap it in sesame seed cakes.

Or cut into thin strips of pancakes, or steamed yellow buns with cornmeal, and eat them slowly.

The color is attractive, spicy and refreshing, appetizing, and endless aftertaste.

6. Da Ge Roast Chicken: Da Ge Roast Chicken is made from pure native chickens from Lushi Mountain. On the basis of inheriting the ancestral processing techniques, adhering to the essence of traditional craftsmanship, continuous innovation, more than 20 kinds of precious Chinese herbal medicines and Lushi’s high-quality ingredients are used.

The local chicken is refined through more than 20 processes.

The roasted chicken has carefully selected materials, fine ingredients, unique workmanship, bright red color, delicious taste, rich nutrition, tender and refreshing taste, aromatic smell and long aftertaste.