First of all, understand the different needs of guests. As the saying goes, progress can only come from comparison. Relying on your own will inevitably lack freshness. In order to improve the level of chefs, Franco regularly invites some Italian and French chefs to communicate with the chefs of the ship restaurant every year, as well as some chefs from the restaurant. This It’s time for the chefs to teach themselves. Different chefs will bring different feelings, and different cultures have different ways of eating and cooking. Facing different guests and different tastes, as a chef, you must know how to use different cooking methods. Understanding the needs of different guests is the greatest respect for the guests.

Secondly, you must learn this technology systematically. Only with excellent skills can you earn an ideal salary.

Finally, you must serve your master well and become an ordinary Western-style chef. As long as the master is willing to teach and has a high level of understanding and calculation, you will be able to eat this meal in 3 or 4 years. But I want to be a chef in a restaurant, at least for 5 or 6 years. In addition, you must have a certain level of English.