Zibo barbecue was started by Uncle Da Mo, Mrs Wu Lala and Mrs superB.

In February, 223, online celebrity, such as Uncle Da Mo and Special Wulala, made an endorsement for the barbecue in Zibo on platforms such as Tik Tok. In March, college students took a high-speed train to Zibo and boarded a hot search in Tik Tok, attracting bloggers from online celebrity to punch in for live broadcast.

on April 8, 223, superB Taitai, the owner of bilibili UP, who specializes in counterfeiting food quantity, evaluated 1 stalls in Zibo and found that none of them were short of weight, and some shops even gave more food and tasted it for free. In the first two stages, the popularity of Zibo barbecue in Tik Tok and other platforms has been relatively stable.

On April 8th, after the release of superB's evaluation video, the popularity of barbecue in Zibo suddenly rose and began to spread to a wider group. Little Red Books and other platforms also began to show notes related to barbecue in Zibo, and many young people were attracted by the sincerity of barbecue in Zibo.

Features of Zibo BBQ

The ingredients of BBQ are not too different from place to place, but the taste of BBQ is the secret of attracting customers in the hands of the store owner. This is the biggest difference between different barbecue shops.

Marinade is the characteristic of barbecue in Zibo. Every family has different secret recipes of marinade, but the standard is the same. With the guarantee of taste, the rest of the heat is left to the guests to play freely on the small stove.

Pork belly with skin is one of the must-have barbecues for Zibo people. The fat and thin streaks are evenly wrapped in cumin. Under the high temperature of charcoal, each streaky streaky pork belly is roasted and oily, which is strong and tender. The fat part is a little crispy, but it still retains the fat and juice of the fat, and with the chewiness of the lean meat, the taste is rich in layers, not to mention the fragrance.

refer to Baidu encyclopedia-Zibo barbecue for the above contents.