ingredients:

appropriate amount of sweet potato powder

appropriate amount of Chili oil

a little pepper oil

a little salt and sugar

a little sesame oil, a little fresh pepper oil

a little chopped cooked peanuts

broth (if not, use boiled water instead) and a little parsley [figure] < p Vinegar-like food

soy sauce

soy sauce

recipe practice:

illustration of hot and sour powder practice. 11. Prepare sweet potato vermicelli (thicker ones are better to taste chewy)

illustration of hot and sour powder practice. 22. Soak in warm water for ten minutes

illustration of hot and sour powder practice. 33. Boil the water and put it into the soft foam. P > illustration of the method of making hot and sour powder 55. Mix the soup while cooking the powder

Add:

boiled broth (instead of boiled water if there is no broth),

salt, monosodium glutamate, soy sauce and

sugar in turn (not too much). Just for seasoning),

soy sauce (just a few drops for coloring), vinegar (more vinegar is needed),

sesame oil and pepper oil

stir evenly

hot and sour powder. 66. Drain the cooked vermicelli. Put it in a bowl

sprinkle garlic leaves

coriander

peanuts

illustration of the practice of hot and sour powder 77. A bowl of delicious hot and sour powder is successful!

(This is made of fine powder)

Illustration of the method of hot and sour powder 88. This is made of coarse powder!

illustration of the method of making hot and sour powder 99. Hot and sour powder (coarse powder)

How to watch this dish with a mobile phone

Tips on recipes:

Chili oil used for making hot and sour powder is very important. It determines the taste of hot and sour powder.

The quality of sweet potato powder is also very important.

When cooking the powder, be careful not to cook it for too long. That affects the taste.