Eight Taboos for Drinking Red Wine

People usually drink many kinds of wine, including red wine. Fruit wine brewed by natural fermentation of red wine is one of our favorite drinks. There are many ways to drink red wine, and there are also many precautions. The following are eight taboos for drinking red wine. 1. Avoid interacting with seafood. Tannins in red wine combine with protein in red meat to promote digestion almost immediately. Although fresh salmon, swordfish or tuna can be well matched with light red wine because they are rich in natural oil, when red wine is matched with some seafood, such as Dover sole fillets, high content of tannins will seriously damage the taste of seafood, and even bring an annoying metallic taste.

2. Avoid vinegar

Generally speaking, salad will not affect the flavor of red wine, but if vinegar is mixed in it, it will passivate the feeling of the mouth, make the red wine lose its vitality and make the taste dull and dull. Lemonade is a good choice because the citric acid in it can be in harmony with the character of red wine.

Cheese and red wine are natural "ideal companions". Just be careful not to mix spicy cheese with light red wine, and vice versa.

3. Avoid spicy food

It may be difficult to match spicy or fragrant food with red wine, but you can find the right "lover" with spicy or fruity red wine.

4. Avoid fingerprints

Many people often hold the whole goblet carelessly when holding it. Experts remind that this is also a very incorrect way of tasting wine, which will not only leave fingerprints on the crystal glass, but also affect and change the temperature and taste of the red wine in the goblet, so you should hold the bottom of the goblet with juice when drinking.

Taboos for drinking wine

1. Don't add ice cubes to wine

Many people like to add ice cubes to wine, but this practice continuously dilutes the taste and fragrance of wine, and may cause discomfort to people with stomach cold and spleen deficiency, thus affecting their health.

Taboo 2. Don't add sprite to wine

Although the sweetness of wine is increased, the nutrients in wine will be destroyed because of the high sugar content, thus failing to achieve the efficacy of health care.

Taboo 3. Never drink too much wine

Excessive wine can easily damage the human nervous system, leading to memory loss, lack of concentration, poor judgment and other consequences; The optimum drinking amount is .4-.5 liters per day, and you should drink a lot of water after drinking.

taboo 4. don't drink wine on an empty stomach

in fact, when drinking wine on an empty stomach, ethanol is usually absorbed quickly by the stomach and intestines, which may easily lead to gastrointestinal irritation and adverse reactions such as drunkenness, nausea, headache and rapid heartbeat.

moderate drinking won't hurt your health, but it's also good for your health. However, excessive drinking is harmful to health, and in severe cases, it can make the heart stop. Under normal circumstances, the daily intake of pure alcohol for men should not exceed 25 grams, and the daily intake of pure alcohol for women should not exceed 15 grams. Eight taboos for drinking red wine 2

How to drink red wine

Adding carbonated drinks to dry red wine will destroy the original pure flavor of wine, and the nutrition and efficacy of wine will also be affected due to the addition of a lot of sugar and steam. However, the wine is diluted after adding ice cubes, which is not suitable for consumers with hyperacidity and ulcer. The correct way to drink is to drink without any added substances.

Precautions for drinking red wine

1. Preparation before drinking red wine

Usually, red wine is stored horizontally, and the cork will decompose and produce sawdust after being soaked for a long time. Stand upright the day before drinking and let the sawdust settle to the bottom of the bottle. You can't drink red wine with ice, nor can you put it in an ice bucket like champagne. The most suitable drinking temperature is 15-17 degrees Celsius.

2. Don't pour the last drop of wine

There must be sawdust at the bottom of old wine bottles, even if it is three or five years old, some of them also have sawdust. Therefore, you should be careful when pouring wine. Besides shaking the bottle, you should leave a little on the shoulder of the bottle at the end. It is not correct to turn the bottle upside down and try to pour the last drop of wine.

3. It is very important to sober up.

After opening a bottle of red wine, let it stand still for 15 minutes to 1 hour, depending on the type, quality and maturity of the wine, and let it "breathe" with the air for chemical interaction. If you pour it directly into the glass (not more than one-third of the glass capacity), you can shake the glass to speed up the chance of wine contacting with air.

Who are the people who shouldn't drink red wine?

1. Children

Because children's brains are still in the developing stage, drinking alcoholic beverages including wine can easily affect children's brain development, leading to the decline of children's IQ, which will lead to the adverse consequences of children's distraction and memory loss.

2. Pregnant women

Even a small amount of alcohol in pregnant women may cause harm to the fetus, especially to the fetal brain stem nerves, which may easily lead to mental retardation, decreased IQ and ADHD after birth.

3. Patients with stomach diseases

Although wine helps to protect the stomach and help digestion, patients with gastrointestinal diseases, especially severe stomach diseases, are not suitable for drinking wine, otherwise it will easily irritate the stomach and aggravate the condition.

4. Patients with liver disease

However, the liver function of patients with liver disease has been damaged more or less, and their ability to detoxify alcohol is weaker than that of normal people, so patients with liver disease are not suitable for drinking wine. Eight taboos for drinking red wine 3

Ways to sober up

Conventional wines in life mature after brewing for a period of time, and generally only need to open the bottle cap two hours in advance to sober up;

For the newly brewed good wine with strong tannins, you can first pour the wine out with a decanter, wake it up for two hours, then pour it into the original bottle, seal it and let it stand for a while, and then use the decanter for the second time. This time, it only takes one hour to sober up, and you can drink it, while the older wine does not need to sober up. If it has astringency, you can shake it in the glass for a few times to get rid of it.

Do you need to sober up the white wine? <

The purpose of sobering up white wine is not to remove tannins, because white wine contains almost no tannins, and its main purpose is to raise the temperature. The white wine just taken out is cool, which can raise the temperature, and at the same time, it can promote the fragrance of the wine to be emitted, which makes the taste and taste better.

Skills to speed up hangover

1. Pour wine from one decanter to another, and then repeat this action once or twice;

2. Shake the decanter to make the wine fully contact with the air;

3. Use a wine aerator.

The wrong way to drink wine

Eating hot pot and drinking heavily. Many people like heavy-flavored foods such as hot pot and white wine. As everyone knows, if you eat hot pot and drink too much, it will easily increase the burden on the gastrointestinal tract, stimulate the stomach and lead to the sudden onset of diseases such as gastric ulcer.

Especially for some office workers with high work intensity and pressure, staying up late for a long time and eating irregularly will hurt their stomachs. If they indulge in hot pot and spirits with heavy tastes, they will be more likely to be entangled in gastrointestinal diseases. Therefore, for the sake of stomach health, it is still based on a light and soft diet.

add ice cubes directly to the wine. This practice will dilute the taste and aroma of wine due to the addition of ice cubes, which is not conducive to tasting the flavor and quality of wine, and is more likely to cause physical discomfort of people with stomach cold and spleen deficiency, thus affecting their health.

If you want to drink cold wine, you can pour ice cubes into the bucket, and then put the whole bottle of wine into the ice bucket to cool down. It is best to drink white wine chilled to 8-12 degrees Celsius and red wine chilled to 14-18 degrees Celsius.

wine is drunk with strong coffee. Some friends think that wine and coffee are elegant things full of emotional appeal, so they like to have a cup of hot coffee after drinking wine. In fact, drinking the two together is not conducive to health. As we all know, coffee contains caffeine, which can bring refreshing effect < P >. However, if it is drunk with wine and other alcoholic beverages, it will accelerate blood circulation, stimulate the cardiovascular system and brain, and do great harm to the heart and brain, so "wine plus coffee" is not scientific. If you want to have both "wine" and "coffee", you'd better drink them at intervals, and the interval between them should be more than three hours.