Chenzhou's beautiful scenery is an excellent place to travel, especially the Dongjiang Lake scenic spot in Chenzhou, which is really a fairyland on earth. But there must be many special foods in such a beautiful place. What are the delicious foods in Chenzhou? Let's introduce them in the following small series. Chenzhou specialty

Try not to eat in tourist attractions, which will be much higher than that in urban areas. The local specialties are: salmon, good water makes good fish, and fresh water from Dongjiang Lake

I think salmon is ranked as the first, and one fish is eaten five times (skin of cold companion fish, sashimi of fish, burnt salt of fish bones, fried eggs with fish fry, steamed fish head and tail, and fish bones can also be stewed in porridge), and the general restaurant sells 68 yuan/kg.

Special dishes: Walking Chicken, Roasted Chicken, Blood Duck, Yaojia Bacon, Steamed Crouchin Fish, Chopped Pepper Male Fish Head, Rice Flour Meat, Rice Flour Goose and Fried Meat.

So, at noon on the day of arrival,

I found a local most famous restaurant-

Gaozi Roast Chicken.

Many readers may think that roasted chicken should belong exclusively to Chongqing,

But actually, here, in Chenzhou,

roasted chicken is a dish name,

it can also be a place where you can eat roasted chicken at "roasted chicken",

If this is a local dialect, please call when you get on the taxi,

The keeper will not go wrong,

You Shui Salmon Food City

Speaking of Chenzhou, we can't help but mention the Dongjiang Lake and the lake products.

the most famous is salmon, which can be eaten five times.

On the same day, I came out of the Dongjiang Lake Scenic Area, and under the introduction of the indigenous people,

I found the swimming salmon food city, which is still a long way from the scenic area.

There is a lake opposite the food city, which is Zixing salmon breeding base.

The fish here are fresh, and the kitchen is transparent.

You can watch the whole process of cutting salmon sashimi.

Actually, the salmon here should be red trout.

The price is 4 yuan Jin, so you can choose your own fish.

if it's two people, you can just order one fish, and the smallest one seems to weigh more than three kilograms.

eat five fish: fried fish pieces, cold fish skin, fish porridge, fish egg cakes and sashimi.

Let's talk about feelings. Personally, I usually prefer sashimi.

Compared with deep-sea salmon,

The taste of the salmon in Dongjiang Lake is not so tight and fleshy,

but it melts in the mouth. I don't know if it is because of the thin slice.

Cold fish skin is my favorite dish.

It is said that fish skin is run in warm water at a proper time.

The taste is crisp and the fish skin is not dry.

After eating it, it feels juicy and fleshy, and you will feel a sense of release after biting it.

Chenji signature powder

Heji rice dumplings

The first one, Heji rice dumplings shop.

Rice dumplings in Chenzhou are small, even smaller than children's dumplings.

It is said that the most authentic one is in Zhengyi Street.

Heji rice dumplings are located less than 5 meters into Zhengyi Street.

It's a small facade. There is little traffic in the morning, but there are many people around the door of the store.

And there are even people carrying bowls in the street, which really surprised me.

when I arrived at the store, the room was full, so I had to find an outside seat to sit down.

I didn't rush to order, but carefully observed the guests around me.

Most of them hung their heads and ate what was in the bowl.

Look at the store's case. The rice dumplings with big thumbs are piled up all over the desk.