1. Chop spicy cabbage, wash bean sprouts and control drying.

2. Hot oil in the pot, onion and ginger. Add spicy cabbage and bean sprouts and stir fry a few times.

3. Pour in the cold rice and stir well. According to the salinity of spicy cabbage

Put salt properly

2 Fruit rice

Ingredients: rice and glutinous rice 1: 1, two pineapples and one kiwi.

Jujube, raisin, medlar, lotus seed.

Exercise:

Soak raisins, medlar, red dates and lotus seeds a little bit.

Rice and glutinous rice are steamed into dry rice with water. Add a little sugar and mix well. Let it cool.

Slice the pineapple about 1cm and soak it in salt water. Use your heart to cut kiwifruit.

The biscuit mold is engraved with a heart shape. Carve a heart-shaped pineapple slice in the middle and cover it on the heart-shaped kiwifruit.

Spread it at the bottom of the bowl and don't cut red dates around it.

Spread a layer of rice, put a pineapple and put a circle of raisins around it alternately.

Lycium barbarum, lotus seeds. Spread a layer of rice on it. Compaction. Steam in the pot 10 minute.

Do it.

Or, you can use any fruit you like and put it in any shape you like.

3 Qing Xiang fried rice

Ingredients: eggs, carrots, lettuce, sweet corn kernels, ham, chopped green onion,

leftover

Seasoning: oil and salt.

Exercise:

1, peeled and diced carrots and lettuce; Dice ham; Drain sweet corn kernels

Moisture;

2. Beat the eggs, add a few drops of water and cooking wine and mix well. Stir in the oil pan.

After sheng;

3. Put oil in the pot, add chopped green onion and carrot, and stir-fry until the carrot changes color;

4. Add lettuce and diced ham and stir well;

5. Pour in rice and corn kernels, stir-fry the rice, and pour in if it is dry.

A little water. Finally, season with salt.

4 Taiwan Province oil-saving rice

Raw materials: long glutinous rice, shredded pork, Chinese cabbage, mushrooms, red onions,

Ginger powder, Cantonese sausage, carrot, shrimp skin, soy sauce, salt, sesame oil.

Exercise:

1. Soak long glutinous rice in water overnight, pour off excess water and add shredded pork.

Marinate with soy sauce, sugar and cooking wine for 20-30 minutes, wash Chinese cabbage and cut into pieces;

2. Mushrooms (soaked in clear water and preserved in soaked water), red onions, Jiang Mo,

Slice or shred Cantonese sausage and carrot;

3, add the right amount of oil in the pot, add mushrooms, red onions, Jiang Mo.

Stir-fry sausage and shrimp skin with low heat, pour in shredded pork and stir well;

4. Pour in long glutinous rice, stir well, and spread carrot slices on it.

Pour out the water soaked in mushrooms evenly, cover it, steam it, and the fire will continue.

Stew for 20-30 minutes, turn off the fire and stew for about 10 minute;

5, open the lid, pour in the right amount of soy sauce, sprinkle with Chinese cabbage and mix well, then

Cover the pot and simmer for a while, then add some sesame oil to serve.

5 sweet potato miscellaneous grains rice

Raw materials: miscellaneous grains rice, sweet potato, corn oil.

Exercise:

1. Add appropriate amount of water to coarse cereals and soak them overnight; Soaked coarse grains

Pick up the rice and drain the water; Peel the sweet potato and cut it into cubes;

2. Put coarse cereals rice and diced sweet potatoes into the rice cooker and steam the rice with more water than usual.

Add a little water and a little corn oil and steam it.

Add some corn oil when cooking, or a few drops of rice wine and white vinegar.

A small amount of green tea water can make the cooked rice smooth, soft and waxy.

Ming, and will never stick to the pot.

6 Jinbaoyin fried rice

Ingredients: cold rice, edamame kernels, corn kernels, green and red pepper kernels, scallion kernels.

The carrot granules and cold rice are soaked in the broken egg liquid 10 minute for the rice to absorb.

Eggs.

Exercise:

1, put a little olive oil, edamame kernels, corn kernels and green red in the pot.

Stir-fry pepper, onion and carrot 1 min, and set aside (use olives.

The rice fried with olive oil is not so greasy and healthy);

2. Put an appropriate amount of olive oil in the pot until it is slightly hot, and pour in the rice soaked in egg liquid.

Put it in the pot and stir fry quickly until the rice is dry (until the eggs are almost cooked, and

There is no paste between the egg and the rice. It is enough that the rice will jump in the pot.

Dry body);

3. Add 1 ingredients and continue to stir fry for half a minute. Add salt, pepper and chicken essence.

Seasoning is enough. Others (sweet corn kernels, shredded purple cabbage, cherry radish slices.

Salt, olive oil, pepper) mix well to make a delicious salad.

7 rainbow rice

Ingredients: carrots, green beans, red bell peppers, jinghua ham luncheon meat,

Green pepper, shrimp.

Exercise:

1. Dice all materials for later use; Add oil to the wok, first add the harder material.

Stir-fry (carrots, etc.) );

2. Then pour the leftovers and other easy-to-cook materials into the pot.

Cooking in the kitchen; Finally, add soy sauce, salt and pepper to taste. (Remember fried rice.

It is best to refrigerate overnight meals. Adding light soy sauce when frying will taste better than adding it directly.

Salt is good. If you add eggs instead of monosodium glutamate, it will be bitter. )

8 fried rice with bamboo shoots and vegetables

Ingredients: 200 grams of cold rice, 80 grams of bamboo shoots (peeled), Hu.

40 grams of radish, 30 grams of peas, 2 tablespoons of olive vegetables and 5 grams of chopped green onion. oyster sauce

1 tablespoon, salt 1/2 tablespoons.

Exercise:

1, peeled and diced carrots and bamboo shoots. Sprinkle a little salt on the bamboo shoots.

Boil in boiling water for 1 min, then take out, rinse with cold water and drain.

Blanch peas with boiling water for a while, then let them cool and drain;

2. add oil to the pot (because it is fried rice, there should be more oil), heat it and pour it in.

Stir-fry carrots and chopped green onion with low fire until carrots turn white;

3. Pour in bamboo shoots and peas and stir-fry slightly; Stir in oyster sauce and mix well;

Pour in olive vegetables and stir well;

4. Pour in the rice and stir fry until the rice is loose and not caked.

Then add salt and stir well.

9 milk pumpkin rice

Ingredients: rice130g, pumpkin 70g, onion 20g, sweet jade.

30 grams of rice and 20 grams of raisins. Butter (or salad oil) 10g,

20 grams of whipped cream, a little salt.

Exercise:

1, the rice is washed clean and soaked in clear water for 30 minutes;

2. Wash and peel the pumpkin and cut it into cubes; Onions tear off the thin inner layer.

Cleaning and draining the film, and cutting into dices;

3. Put the butter into the pot and melt it on low heat; Pour in onion and diced pumpkin, and turn over.

Stir fry for a while;

4. Pour in the drained rice and stir fry for a while; Fail to fall

Warm water of the material, after the fire is boiled, turn to low heat and simmer slowly;

5. When the rice grains are almost cooked and there is still a little water, pour in the corn kernels and

Raisins, then pour in whipped cream and stir well;

6. Continue to simmer until the rice is completely cooked and the water is dry. Finally, add less.

Add salt and mix well.

10 spicy radish sausage rice

Ingredients: white radish, Cantonese sausage, chopped green onion and rice. red bean shrub

Petal sauce, salt (a little).

Exercise:

1, white radish washed, peeled and diced. Diced Cantonese sausage;

2. Add oil to the pot. When it's hot, pour in diced radish and chopped green onion and stir-fry over low heat.

The water content of radish is reduced and the edge is slightly colored;

3. Pour in the diced sausage and stir fry; Add appropriate amount of red oil bean paste and stir well;

4. Pour in the rice and stir well. If it is too dry, add a little.

Water (not too much). Just add a little salt at last.

1 1 lotus leaf glutinous rice chicken

Raw materials: 1 fresh lotus leaf, 250g glutinous rice, chicken, dried mushrooms,

Bamboo shoots, peas. Oyster sauce, cooking wine, soy sauce.

Exercise:

1. Soak glutinous rice for more than 2 hours in advance, and then steam it in a steamer.

The amount of water is about 1/3 of the usual steamed rice, depending on your taste.

Of course, if there is as much water as steamed rice, it will be a little porridge.

I feel it!

2. Wash the chicken and cut it into small pieces. Use cooking wine, oyster sauce, soy sauce and dried lake.

Powder marinating 15 minutes (it is best to use chicken leg meat, which is tender and smooth, and I am too lazy to go to the bones.

I used chicken breast on my head.

3. Soak the dried mushrooms in warm water, wash and dice; Dice bamboo shoots and serve.

Blanch in salt water and take out; Blanch peas quickly in boiling water;

4. add oil to the pot, heat it, pour in diced chicken, and add a little soy sauce and oyster sauce.

Stir fry quickly;

5. Pour in bamboo shoots, mushrooms and peas, add some salt and stir fry quickly.

Then turn off the fire;

6. Pour the steamed glutinous rice into it and mix well;

7. Blanch the fresh lotus leaves in boiling water, then remove them and wash them.

Expand the materials in "6";

8. Wrap the glutinous rice with lotus leaves and tie it with a rope (too lazy to divide it,

One will do). Steam in a steamer 15 minutes (the fire should not be too big, because the ingredients are already

After preliminary processing, slow fire can let the fragrance of lotus leaf penetrate slowly)

12 tomato fried rice

1 bowl of rice, half a tomato, 6 shrimps, 1 egg. Tomato paste 1

Tablespoon, chicken essence 1/4 teaspoons, white pepper 1/4 teaspoons, sugar 1/2 teaspoons,

The right amount of salt.

Exercise:

1, tomatoes are washed, peeled and cut into small pieces; Wash and chop shrimps, and use a little.

Marinate with salt and cooking wine 10 minute; Beat eggs into egg liquid;

2. Add a little oil to the pot and heat it. Add the egg mixture and stir fry, then take it out for later use.

3. Put oil in another pot, heat it, add tomatoes and stir-fry until soft and juicy; In that way

Then pour in tomato sauce and shrimp, stir-fry until the shrimp turns red;

4. Pour in the rice and stir well, then add other seasonings and stir well.

13 cucumber brown rice

Brown rice ... 200 grams (people who eat brown rice tend to feel full and lose weight.

It is better to use it as a staple food. If you think brown rice tastes too strong, it can be appropriate.

Add a little rice and cook it together. ) Cucumber ... 80g, a little salt, chicken essence.

Soup ... a little.

Exercise:

1, brown rice can be bought in supermarkets, except for making brown rice and steaming brown rice.

You can also make your own brown rice tea, which is also slimming, beautiful and nutritious.

2. Wash brown rice and soak it for 2 hours in advance. Put brown rice into a rice cooker

Pot, add appropriate amount of boiled brown rice.

3. Stir the steamed brown rice with chopsticks. Wash the cucumber and cut it into dices.

4. Add a little oil to the pot, add brown rice and stir fry, then add less.

Stir-fried salt with chicken soup and diced cucumber and you can eat it.

14 kimchi fried rice

Ingredients: rice, pickles, pickled radishes, ham and onions. (Because

Pickled radish is strong enough for kimchi, and there is no need to add salt. )

Seasoning:

1. Dice kimchi; Pickled radish is also diced; Chop the onion and prepare it.

Use.

2, pour the right amount of oil into the pot to heat, add chopped green onion and stir-fry, then add

Stir-fry diced pickled radish, then add diced pickled radish, continue to stir-fry, and then add

Stir-fry the ham, finally add the rice, stir fry evenly, stir fry evenly.

I ate it.

15 fried rice with cashew nuts and diced chicken

Ingredients: rice, chicken breast, eggs, carrots, mushrooms, cooked waist.

Fruit, chopped green onion Salt.

Exercise:

1. Wash the rice, steam it in a rice cooker and let it cool for later use. (If at home.

It is much more convenient to have leftovers in the bowl.

2. Wash and dice the chicken breast; Wash and dice carrots and mushrooms;

Chop onions; Beat the eggs well and set aside.

3. Heat the oil in the pot, add the egg liquid, stir fry and take it out for later use; in addition

Add appropriate amount of oil, add diced chicken, stir-fry until cooked, and take out for later use.

4. Leave the bottom oil in the pot, add chopped green onion and stir-fry, and add diced mushrooms and carrots.

Stir-fry diced meat, then add diced chicken and eggs to continue frying, and then add rice.

Stir-fry constantly, finally add salt to taste, pour in cashew nuts and stir well. Serve.

16 fried rice with golden eggs ingredients: 250g white rice, 2 egg yolks, carrots 1/2, foreign rice.

Onion14, cucumber12, salt 3g, cooking oil 15ml.

working methods

1, carrots, onions and cucumbers are diced, and the yolk comes from whole eggs.

Separate and stand by.

2. Pour the egg yolk liquid into the rice and stir well. At the same time, break up the rice grains and make rice.

The grain is golden yellow.

3. Heat the oil in the hot pot on a big fire, and pour in the rice with egg liquid and stir fry.

Until the rice grains are loose.

4. Add diced onion and diced carrot, stir-fry for 2 minutes, and finally add cucumber.

Add salt and stir fry.

17 sausage and vegetable rice

Ingredients: sausage, vegetables, rice, salt, oil.

Exercise:

1, diced sausage, washed rice, less than normal cooking.

Drink some water and cook it in an electric cooker.

2. Wash the vegetables, cut them into inches, fry them in oil until they are slightly broken, and add

Season with salt.

3. When the rice cooker just jumped from the cooking stall to the heat preservation stall, it was handled properly.

Add vegetables and mix well, then stew for 5- 10 minutes (long time

Vegetables will not be green.

18 barbecue rice

Ingredients: potatoes, barbecue, green beans, corn, olive oil, vegetables.

Exercise:

1. Dice potatoes, barbecue, if it is frozen green beans, corn.

Thawing in advance;

2. Add olive oil to the wok, add chopped green onion and saute until fragrant, and add vegetables.

Stir-fry until 6 mature;

3. Put the vegetables into the rice cooker and spread them out; Add washed rice.

And water; Start cooking according to the usual cooking procedure;

4. When the rice cooker jumps to the heat preservation state, open the lid and turn it over.

Mix the rice, then cover and keep warm for about 5 minutes.

Do it.

19 Korean bibimbap

Raw materials: rice, eggs, shredded pork (or shredded beef), cucumber,

Carrots, cabbages, potatoes, kelp, soybean sprouts, sesame seeds (no.

), Korean soy sauce, korean chili sauce.

Exercise:

1. Wash and shred all vegetables and cook with hot water; Shredded meat or

Stir-fry with soy sauce and soy sauce for later use;

2. fry an egg, only one side of the egg, so that the yolk is complete and superficial.

Surface condensation;

3. Spread sesame oil evenly on the inner wall of the stone pot, and add rice to evenly spread.

Carefully put shredded vegetables and shredded pork on the rice, sprinkle a little sesame seeds on it and fry it.

Good eggs;

4. Heat all the ingredients in the stone pot on the fire and hear the sound of the stone pot.

When the voice of hippo chef and hot air rise, leave the fire;

5, add hot sauce, mix well, you can eat!

20 melon cups

Materials: pumpkin1(900g), glutinous rice150g, kidney bean 50g,

30 grams of raisins, 20 grams of dried cranberries, 60 grams of lilies and a little sugar.

Exercise:

1. soak glutinous rice for one night, steam 15 minutes and cool;

2. Cook kidney beans, wash raisins and cranberries with hot water, and then drain.

Dry water, drain the hot water in Lily Lake;

3. Peel the pumpkin and remove the head and tail;

4. Cross-cut the pumpkin by one third, dig out the melon sac, and steam it in the pressure cooker before steaming.

15 minutes;

5. Mix glutinous rice, kidney beans, lilies, raisins and dried cranberries slightly;

Dig out 60 grams of pumpkin paste from steamed pumpkin and mash it with a cooking machine;

6. Fill the pumpkin with the mixed stuffing and steam for 10 minute; Stir evenly

Put the pumpkin sauce into the milk pot and add a little sugar to boil;

7. Take out the pumpkin and turn the vegetables over at the opening; Turn over. All right.

Open a small mouth at the top of the pumpkin cup and pour in the pumpkin paste.

2 1 cumin mutton braised rice

Ingredients: sliced mutton, carrot, raisin, star anise, onion, ginger,

Cumin, pepper.

Exercise:

1. Prepare onion slices and ginger slices, and dice carrots; Prepare mutton slices;

2. After the water in the pot is boiled, add the onion and ginger slices, and add the mutton after about 1 minute.

Movies; Remove the mutton immediately after it turns white;

3. Take another wok, put less oil, add mutton slices, star anise and a little pepper.

Stir-fried powder, sprinkle cumin powder and salt according to personal taste, and pour into 1-2 bowl with boiling water.

Rolling;

4. Add diced carrots; Sprinkle a handful of raisins; Stir-fry soup in a pot

Put the ingredients into the rice cooker together;

5. Wash the rice, put it in the rice cooker, and cover it on the mutton soup to make soup.

Just rinse with rice. According to the normal cooking procedure, mix well with a spoon after cooking.

Stew 10 minutes.

22 mixed rice

Ingredients: 700g of beef brisket, 500g of potatoes, 500g of tomatoes, foreign food.

300g onion, 20g butter, 30g cheese and 300g tomato sauce.

Grams, 8 grams of salt and 5 grams of pepper.

Exercise:

1, take 200g tomatoes and mash them for later use;

2. Add butter and cheese;

3. Add vegetables and beef pieces and pour in tomato sauce;

4. Add tomato sauce, salt and pepper and mix well;

5. Put it in a pressure cooker, select beef and heat it.

23 thick soup fragrant rice

Raw materials: rice, lean pork, dried mushrooms, dried seaweed and salt.

Appropriate amount of soy sauce and chicken essence.

Exercise:

1. Soak dried mushrooms and dried seaweed in water, and then chop the dried seaweed and mushrooms.

Slice.

2. Dice the lean meat, heat it in a pot, and add all the dried seaweed, lean meat and mushrooms.

Add stir fry, add a little soy sauce, then add water to boil, then add salt and chicken essence.

All right.

3, rice preferences, stew the prepared soup and ingredients inside instead of water.

Rice, rice is cooked.

24 beef fried rice

Ingredients: beef150g, cold rice 300g. Half a cucumber and carrot.

Bangen

Exercise:

Dice beef, add soy sauce, soy sauce, black pepper and starch, and marinate 1 block.

Add a little boiling water to the cold rice and break it. Dice cucumber and carrot.

Heat oil in the pot, add onion and ginger until fragrant, and pour in the marinated beef and stir-fry until fragrant.

Color.

If it is not salty enough, add some salt when cooking.

Baked rice with tomato, bacon and cheese

1. Cut the bacon into small pieces and fry it in the pan. Boil peas in boiling water and take them out.

2. Peel and cut the tomatoes into pieces, put them into the pot, press them into sauce with a shovel, and sprinkle with a little beard.

Mix pepper and salt and turn off the heat.

3. Put the rice and peas into the pot and stir well.

4. Put the stirred rice into a baking bowl and sprinkle a layer of mozzarella cheese on it.

Crush and bake in oven 175℃ for 7 minutes.

26 fried rice with potato and bacon

Ingredients: potatoes, onions, bacon, cold rice. Salt, pepper,

Cumin powder.

Exercise:

1 Wash potatoes, peel and dice, and dice onions and bacon separately;

2 from the oil pan, after the oil temperature, fry the potatoes until golden brown, and serve.

Standby;

3 Stir-fry onions in another oil pan, and then stir-fry bacon on low heat;

4 after the cold rice is mashed, stir fry with diced potatoes;

5 Add salt, pepper and cumin powder and mix well.

27 Fried Rice with Shrimp Oil

Raw materials: fresh shrimp, mushrooms, corn, cold rice, onion ginger, shrimp oil,

Salt, cooking wine, pepper, chicken essence.

Exercise:

1. Wash the fresh shrimp, peel off the shell, jump off the internal organs, and keep the shrimp head for later use;

2. Put the oil in the cold pot, add the shrimp head and onion, and put it on the fire slowly.

Boil, at the same time, press the shrimp head with a spatula and pour out the shrimp paste;

3. Cook until the shrimp head is crisp and the oil turns red. Take the shrimp head and filter the oil. Go ahead.

Salt and pepper, boiled shrimp oil into a container for later use;

4. Put the water and ginger into the pot. After boiling, add shrimps and add some ingredients.

The wine is cooked and fished out for later use;

5, mushrooms soaked in water and diced for use; Heat the wok and add the shrimp.

Heat the oil, add diced mushrooms and corn kernels in turn and stir fry;

6. Add cold rice and stir fry, add salt, pepper and chicken essence and stir fry evenly;

Add shrimps and chopped green onion and stir well.