The key to making fried dough sticks with crisp outside and soft inside is to grasp the heat, otherwise it will be too soft or too hard.

first of all, it is necessary to prepare the dough for making sesame cakes and fried dough sticks, and to make sesame cakes with dough instead of fried dough sticks. You can beat some eggs in it to improve the taste. Remember to put some cooking oil when kneading the noodles, so that the noodles will not stick to the chopping board and the bottom of the pot.

after preparing the materials, fry the fritters in the pan first, and remember to turn them to medium fire. If the fire is too big, the inside will be burnt before they are cooked. If the fire is too big, the fritters will be soft, and the fritters will be soaked in oil, which is not only too greasy, but also has no crispy outside and tender inside. After the fried dough sticks are done, fry the sesame seed cake again, also with medium heat. You can add a little salt, pepper and monosodium glutamate to taste it.

finally, the ingredients are out of the pot, and you can put a little lettuce according to your personal preference when rolling fried dough sticks. Sausage, bacon, salad dressing or black pepper sauce, etc., and the delicious sesame seed cake is made with fried dough sticks. It makes me greedy. This is a very delicious breakfast!