Wonton is a traditional Chinese pasta, with a thin skin and a transparent feeling after cooking. Wonton is simple, delicious and nutritious. Today, Xiaobian will share the practice of fresh shrimp wonton for everyone. Fresh shrimp wonton tastes delicious and is a rare food that everyone likes to eat. Let's study with Xiaobian!

Shrimp wonton with fresh meat

Ingredients: 2g of wonton skin, 12g of lean meat, 1 shrimps, 1g of eggs, laver, ginger, onion, oyster sauce, 5g of soy sauce, refined salt, pepper and cooking oil

First, chop the lean meat into powder, and generally choose the tenderloin mouth for the lean meat, which will have a better taste. Put the minced meat into a pot. Then clean the onion and ginger, cut them into powder and put them into the meat stuffing.

Rinse prawns and put them in the refrigerator for half an hour, which makes it easier to shell. Remove the shrimp shells, chop the shrimps, and don't mash them with a blender, otherwise you won't be able to taste the shrimps. Put the shrimps into the meat stuffing.

finally, wash the dried shrimps, pour them into the meat stuffing, add 1g of oyster sauce, a little cooking oil, 2g of water, 2g of refined salt, 5g of soy sauce and eggs, stir them in one direction, and let them stand for 2 minutes, then the wonton stuffing is ready. The stuffing of fresh meat shrimp wonton is delicious, so it is recommended to have a light taste, so that you can feel the umami taste of the ingredients themselves.

wonton with fresh meat and shrimp

Take a wonton skin and put some meat on it. Fold the wonton skin in half diagonally and pinch the corners tightly. Hook the meat stuffing with your middle finger and pinch the two corners together. Don't use too much force, or it will break easily.

after wrapping the wonton, prepare the pot, add a proper amount of clear water to boil it, put the chaotic boiled water into the pot, and cook until it floats, and it can be taken out in a second or two. Put laver, chopped green onion, salt, pepper, sesame oil, soup and wonton in the bowl. It's delicious. Let's eat it quickly!

fresh meat and shrimp wonton

when wrapping wonton, you can wrap more, and eat with it. Put the raw wonton on a tray, put it in the refrigerator for freezing and preservation, and then bag it for preservation. Have you learned this wonton with fresh meat and shrimp? If you want to eat it, make it yourself.