What special food can you make with eggs? Scrambled eggs with green peppers, steamed egg custard, egg chopped green onion cake, steamed eggs with minced meat, scrambled eggs with tomatoes and boiled eggs with brown sugar, which are recipes; How to make simple and delicious snacks with eggs? Then let's introduce a small dessert to you in detail. Raw eggs are the key raw and auxiliary materials of this delicious food. I believe everyone will love it and have eaten it. Maybe you are still eating this special food with you after reading this interactive question and answer? How to make simple and delicious snacks with eggs? Next, let's briefly introduce how to make sweet and crisp white sesame egg rolls with a flat-bottomed non-stick pan at home.

in the bowl, put three eggs, and then put about 1 spoon of sugar and a little edible salt; Add a spoonful of fried sesame or black sesame powder and stir well; Put in about 2 tablespoons of low-gluten flour, and then mix the egg liquid and wheat flour in the bowl in one direction until there are no pimples. Put about 2 tablespoons of animal oil in a small plate, put it in a pot, heat it in water, and slowly let the animal oil in the bowl melt; Put a little animal oil that has been completely concentrated into liquid into the flour paste; Mix until it is slightly thick, as in the case of the following Tu Tu tablets; Take out our flat-bottomed non-stick pan. There is no need to add some oil to the pan. Use a small spoon to scoop up a spoonful of evenly stirred flour paste and put it into the wok. When the egg surface paste is put into the pot, we need to properly mix the surface paste in the pot, make it as round as possible, and simmer the whole process until all the surface paste condenses, and the egg roll will gradually arch up from the inside.

Although you can make it by hand, you can fry it until it's crisp. Put the fried egg roll on the chopping board. First, turn the edge of the egg roll with a chopstick, then put it firmly next to a chopstick, and gradually roll the egg roll, slightly rolling it for 1-2 turns. Take out the wooden chopsticks in time, and then roll the egg roll completely again. This is also a rolled egg roll, but it can still be eaten now. If the rolled egg roll is completely cooled, it will become more and more crisp after cooling. It's as simple as that, and the sweet and crisp white sesame egg roll will be done well.

I firmly believe that there are always poached eggs in the kitchen of every household. Raw eggs are used as low-priced tonic food, and chickens contain rich and colorful protein, soybean lecithin, vitamin D, vitamin D and 8 kinds of carbohydrates necessary for the body. Especially the most important breakfast in a day, eating a raw egg can not only supplement vitamins, but also make satiety last longer and prevent eating too much at noon! When it comes to eating eggs for breakfast, I only think of boiled eggs and poached eggs? There are many ways to eat eggs for breakfast! Tender and smooth egg rolls, delicious fried rice with eggs, delicious egg dumplings, steamed eggs that melt in the mouth, and egg-filled cakes and steamed bread slices with super Aauto Quicker video. Delicious, easy-to-cook and nutritious egg breakfasts are all here. Learn to cook for the whole family.