An appetizing vegetarian dish, tomato and potato shreds.

Main ingredients: 1 relatively mature tomato, 1 potato. Operation steps: 1. Wash and peel the potatoes, wash and remove the stems of the tomatoes (prepare the ingredients) 2. Make a cross on the pedicle and the opposite back of the tomato.

(Cross cutter on tomatoes) 3. Cut the potatoes into shreds, wash them several times, and then soak them in water (cut the potatoes into shreds and soak them) 4. Clean the pot, boil the water, boil the water, put the tomatoes down and blanch them, and wait for the skin to soften.

Once the meat is separated, turn off the heat and remove the tomatoes.

Cool the tomatoes in cold water, then peel them and cut them into evenly sized pieces for later use.

Meanwhile, drain the shredded potatoes and set aside.

(Peel and dice the tomatoes) 5. Clean the pot, heat it, add oil, heat the oil, add the drained potato shreds, stir-fry the potato shreds, when the potato shreds are almost mature (the potato shreds become transparent), add in and cut

Stir-fry the diced tomatoes together. After the tomatoes are melted, add salt (for dishes with tomatoes, you can add a little more salt), stir-fry for a while, add a little chicken essence, then turn off the heat and take out the pot.

(Tomato and Potato Shreds) Thoughts after tasting: 1. If time permits, try to cook meals for children at home, which is hygienic and nutritious.

2. You can add a little chopped green onion at the end of this dish to enhance the color and flavor. The children at home don’t like eating chopped green onion yet, so I didn’t add it.

3. Tomato and potato shreds, with rich tomato flavor and fragrant potato shreds, the two are combined into one, and the taste is quite good. If you want to make an appetizer and a vegetarian dish, it is a very good choice.