1, braised yellow croaker
Yellow croaker can be made into a pot-stewed flavor. Braised yellow croaker is well worth making and tasting, and the method is not very complicated. Cooking braised yellow croaker is similar to cooking braised pork. It is necessary to clean the yellow croaker, then fry it in an oil pan, then add seasonings, especially soy sauce and cooking wine, and then stew it until it is cooked. Eating braised yellow croaker can nourish and strengthen the body and promote appetite.
2. Yellow croaker soup
Yellow croaker can also be used to make soup, which is especially delicious. First, prepare a fresh yellow croaker and wash its cheeks and scales, then put it into a pot after thorough cleaning, add water, then add a small amount of ginger, a small amount of edible salt and a small amount of onion and garlic, and cook it into soup and eat it directly. Yellow croaker soup is not only nutritious and delicious, but also has a good nourishing effect.
3. Fried yellow croaker
Yellow croaker can also be used for cooking, and frying yellow croaker is also a particularly recommended practice. Of course, if you make fried yellow croaker, try to choose small yellow croaker, which will be more delicious. First of all, you should prepare a proper amount of fresh small yellow croaker, wash it, put a proper amount of oil in the spare pot to heat the oil, then coat some seasonings on the surface of small yellow croaker, put it directly in the oil pot, fry it until golden brown, and then take it out to enjoy.
There are various practices of yellow croaker, and different practices have different characteristics. These three practices are very delicious. If you like to eat yellow croaker, then these practices might as well try. I hope this article can help you.
The practice of braising yellow croaker Many people like to make yellow croaker taste braised. Braised yellow croaker is really delicious and nutritious, but many friends don't know how to braise yellow croaker. Next, follow this article to learn more about it, hoping to help everyone.
1, braised yellow croaker
The practice of braising yellow croaker is actually not very complicated, and it is actually quite simple to make. Just prepare a fresh yellow croaker, then clean it, fry it in an oil pan for one minute, then take it out, then start another pot, put it in the pot, add seasoning soy sauce, cooking wine, edible salt and a small amount of onion and garlic, then boil it with high fire, then slowly cook it with low fire and cook it.
2. Requirements for braised yellow croaker
Although making braised yellow croaker is not complicated, there are many requirements that need everyone's attention. It is essential to choose fresh yellow croaker before making, because only fresh yellow croaker can ensure its nutritional value before eating, and it is more reassuring to eat. Moreover, yellow croaker should be thoroughly treated to remove internal organs, scales and gills. These details can't be ignored, and the cooking temperature must be sure.
3. Characteristics of braised yellow croaker
Braised yellow croaker is definitely a very distinctive food. It is not only simple to make, but also super delicious to eat. By eating braised yellow croaker, you can taste its unique delicacy, and it can also stimulate your appetite. If you have poor appetite or weak body, it is more suitable to eat braised yellow croaker to adjust.
Braised yellow croaker is relatively simple. Through the above explanation, I believe everyone has a corresponding understanding. Usually, making braised yellow croaker can not only taste its unique flavor, but also play a very good health care role.
Steamed yellow croaker can be used to cook many kinds of dishes, especially steamed ones. Steamed yellow croaker is delicious and nutritious, which is deeply loved by the public, but many people don't know the practice of steaming yellow croaker. Here are some related introductions for everyone, hoping to provide effective reference for everyone.
1, steamed yellow croaker
Steaming yellow croaker is relatively simple, but we must pay attention to choosing fresh yellow croaker. After cleaning the yellow croaker, put it in a bowl, add some ginger and shredded onion, and then add a little edible salt. Sprinkle all seasonings on the surface of yellow croaker, and then add some ginger to make it more delicious. After being prepared together, put it in a steamer and steam it, and you can eat it.
2. Pay attention to steaming yellow croaker.
Although it is very simple and convenient to make steamed yellow croaker, we should also pay attention to certain methods. We must control the firepower we choose to make steamed yellow croaker. We can steam the fire by changing it from a big fire to a small fire, which is convenient for eating. Steamed yellow croaker will be more delicious, and the choice of yellow croaker is also very important. We must ensure the freshness and quality of croaker, so only fresh croaker can make steamed croaker with authentic nutrition.
3. Characteristics of steamed yellow croaker
The production of steamed yellow croaker is very simple, and the steamed yellow croaker tastes very delicious. If you like to eat yellow croaker, it is especially recommended to make it steamed, because steamed yellow croaker is really delicious, and it has a good nourishing effect, which is very beneficial to people with insufficient qi and blood or weak constitution. It can improve qi and blood, enhance physical fitness, and is very convenient for human digestion and absorption.
The practice of steaming yellow croaker is relatively simple, so if you prefer to eat yellow croaker at ordinary times, you can refer to the above method to make steamed yellow croaker. I hope this introduction is useful to everyone.
How to make crispy fried small yellow croaker can be made into a variety of flavors. If you can make crispy fried small yellow croaker, I believe many friends like it very much, but many friends are not sure how to make crispy fried small yellow croaker. Here's how to make it.
1, and the ingredient is crispy fried small yellow croaker.
First, prepare small yellow croaker around 10. Small yellow croaker should be fresh and high quality. In addition, we should also prepare appropriate seasonings, such as pepper powder, white pepper powder, cumin powder, Chili powder, edible salt, starch and so on. The choice of these seasonings is also very demanding, not only to control the dosage, but also to ensure the quality. After all the materials for making crispy fried small yellow croaker are ready, make specific production.
2. The steps of frying small yellow croaker.
First, clean up the small yellow croaker, and clean up all its internal organs, scales and gills. After cleaning, put the small yellow croaker into a bowl, then pour the prepared seasonings in turn, stir well, and then add the right amount of starch for pickling. After about an hour of rouge, put oil in the pot and heat the oil to 80% heat, then fry the treated small yellow croaker until golden brown.
3. Characteristics of fried small yellow croaker
The cooked crispy fried small yellow croaker is very delicious in the mouth, which can be said to be a feeling of crispy outside and tender inside. There is nothing to say about the taste. It can be used as both a meal and a snack, which is very distinctive. It can not only taste its unique taste, but also play a role in enhancing satiety, so it is very worth tasting.
Crispy fried small yellow croaker is definitely a delicious food not to be missed. It is not only delicious to eat, but also has a certain nourishing effect, mainly because the nutrition in small yellow croaker is sufficient, but everyone should pay attention to that fried food should not be eaten too much, so don't eat too much.
Further reading: yellow croaker