Wash the chicken breast, drain the water, pat it loose with the back of a knife, then draw a shallow cross knife on the surface with a sharp knife, and finally cut it into diced meat of about 2 cm.

Mix one tablespoon of starch, one tablespoon of soy sauce and one tablespoon of sesame oil to make starch slurry.

Pour the diced chicken into the starch slurry, stir well and marinate for 20 minutes. Cut the onion, slice the ginger and garlic, tear the dried pepper into pieces by hand, wrap the pepper with kitchen paper and rub it gently to prepare fried peanuts.

Put oil in the pan when it is hot, and the oil is more than usual. Add diced chicken and stir-fry until cooked. Take out and drain.

In another bowl, add one spoonful of sugar, two spoonfuls of chicken soup (if there is no water), one spoonful of soy sauce, one spoonful of balsamic vinegar and one spoonful of cooking wine, and mix well for later use.

Leave a little oil in the pot, pour out the excess oil, add pepper and stir-fry until it changes color and taste, then take it out (if you don't care about pepper, you can stir-fry it directly), add pepper and stir-fry, then add onion, ginger and garlic, and add diced chicken.

After a little stir-frying, add the flavor juice from step 5, stir-fry quickly over high fire and collect the juice evenly, add the fried peanuts before taking out of the pan, turn it over twice and turn off the heat (add salt according to personal taste).

1, patting the chicken with the back of a knife can make the chicken useless, and scratching with a shallow knife can make the diced chicken more tasty, which is the key to stir-frying the tender and tasty chicken breast.

2. Adjust the juice to taste sweet and sour according to the proportion of each seasoning. Of course, you can also increase or decrease it according to your own preferences.

3. Peanuts must be added before cooking, otherwise they will lose their crispy taste if they are soaked in fruit juice for a long time.

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and pepper]

Materials:

Onion, ginger, garlic, a lot of dried peppers, pepper, a little soy sauce, salt, sugar, vegetable oil.

Exercise:

1, stir-fry onion, ginger and garlic in oil.

2. Pour in diced chicken and stir-fry until the color turns yellow, then serve.

3. The cost of stir-frying dried peppers with low fire.

4. Pour in the fried chicken and stir fry.

5. Add salt and sugar and soy sauce monosodium glutamate to serve.