Take my own experience as an example. When buying celery, you should choose celery with smaller roots, which is crisp and refreshing, and the more mature celery, the more silk will appear in the roots, and the fried vegetables will not be so tender, smooth and juicy.

How to choose and clean celery

First remove the roots of celery, you can pick them by hand or cut them with a knife, then clean the leaves on your body, and finally cut them into pieces with a knife for easy cleaning. There is dirt or dirt on the roots. If it is removed, the old celery leaves will have a bitter taste, and the old leaves will not be used, leaving very tender leaves. How to choose and wash celery? When cleaning, rinse several times under the tap, and then soak in the basin for about ten minutes.

How to wash and cut celery?

Before cutting celery, the roots and leaves of celery should be removed, and the stems of celery should also be removed, which is more convenient to cut. After celery is processed, it can be washed and cut into pieces. You can cut it into two parts with a knife first, and then cut it together, not too long. There are several ways to cut celery.

1. Cut the celery into sections, put the celery horizontally, and cut the celery at a 270-degree angle with a knife.

2. Cut the celery into small pieces and cut it directly. How to wash and cut the celery? The incision is at right angles to the fiber. Cut the celery into small pieces of 1 to 3 cm.

Dry stir-frying celery;

First of all, the ingredients you need to prepare are celery and dried incense, while the ingredients need to prepare onions, ginger and garlic.

After the ingredients are ready, we can clean the vegetables with clear water, then cut them into thin strips for later use, and the dried vegetables also need to be cut into strips for later use. After cutting, we can put oil in the hot pot. Next, add garlic and ginger to the pot and stir fry. Then you can put in the celery we just cut! After the celery is fried to a little water, we can put the dried incense into the pot and stir fry together. When the celery is ripe, we can sprinkle some spiced powder and soy sauce to enhance the color and add a little salt to taste. After stirring evenly, we can turn off the heat and start the pot. After setting the plate, put some chopped green onion on it, which will look better and taste more delicious.

Fried shredded pork with celery

Ingredients: pork, celery, carrot, oil, onion, ginger, garlic, dried Chili, soy sauce, oyster sauce, salt and thirteen spices.

Practice steps:

Step 1: Appropriate amount of celery, defoliation, cutting and washing!

Step two, carrot in moderation, wipe silk!

The third step, the right amount of meat, shredded!

The fourth step, the right amount of oil, onions, ginger, garlic and dried peppers, stir-fry meat!

Step 5, add the right amount of thirteen spices, soy sauce and oil consumption, pour in vegetables and stir fry, add the right amount of salt, stir fry and take out the pot!

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