Specialties that can be taken away from Fuyang include Gaotai salted duck, Taihe cherry, Shahe Wang wine, Fuyang salted duck eggs, Laoji ginger, Huanggang willow braid, Linquan Gong persimmon, Lu Changming beef, Taihe Gongchun, sweet potato vermicelli, and Funan qiliu.

Fuyang specialty one: Gaotai salted duck. Gaotai salted duck is a very unique specialty of Fuyang, Hunan. It has a long production history. It has been rated as one of the top ten specialties of Anhui and is also a famous trademark of Anhui Province.

Fuyang Gaotai has superior geographical and natural conditions, four distinct seasons, and fresh air. Gaotai Salted Duck is made from local free-range ducks as the main raw material, and is made through traditional production techniques. The final Gaotai Salted Duck is delicious and absolutely delicious.

A great product for visiting friends and family.

And it was recognized as a famous trademark of Anhui Province in 2010.

Fuyang Specialty 2: Shahewang Wine Shahewang Wine is a famous specialty wine in Fuyang, Anhui Province, and has a long history. As early as the late Yuan and early Qing Dynasty, Fuyang, Anhui Province began to produce Shahe wine, which has a history of more than 600 years.

It was listed as a well-known trademark in China in 2008.

The production process of Shahe wine is very complicated. It is made by the Laowu steamer fermentation process. It tastes delicate and has a long aftertaste.

Fuyang specialty three: Linquan Gong persimmon Linquan Gong persimmon is the most famous specialty of Fuyang, Anhui. It has a long history of planting. It was famous in the Ming Dynasty and was listed as a tribute persimmon.

Linquan has a superior geographical environment, abundant annual rainfall and fertile soil, which is very suitable for the growth of persimmons. The persimmons produced have large fruits, few cores, thin skin and fine flesh, and are very delicious.