When grilling meat at home, you can grill the following: Kebabs.

Prepare the oven, simmer the meat, and skewer the meat. The delicious skewers are just one step away from being cooked in your mouth.

The tender meat skewers are sprinkled with seasonings. Take a bite and feel the juices bursting in your mouth, leaving a fragrant aroma on your lips and teeth.

Grilled scallops.

The combination of garlic vermicelli and scallop meat is always mouth-watering, and the aroma of roasted scallops spreads from the kitchen to the bedroom.

The fragrant scallop meat is soaked in the aroma of chili and garlic. When you eat it with the fans, you can feel the crispness of the fans and the softness of the scallops.

Roasted kidney beans.

Many people like to eat roasted kidney beans, and they can roast them at home. It does not necessarily require a barbecue grill. An electric oven can also handle roasted kidney beans.

But remember to blanch the kidney beans before roasting them. Half-cooked kidney beans may cause food poisoning.