On June 6 of the lunar calendar (July 9 of the Gregorian calendar), the Daigu Landform Tourism Area will grandly hold the "Daigu Landform Second Fuyang Food Festival" large-scale series of activities, which will last for two days on Saturday and weekend.

The so-called fuyang refers to the mutton after entering the fuyang.

The custom of eating sheep during the dog days coincides with the simple health concept of "harmony between man and nature", and is also quite scientific.

First, goats are raised in spring and summer, and their fat and tender meat are fat. After slaughter, the meat tastes mellow and has less odor, and the soup is delicious and suitable for consumption.

Secondly, during the dog days of summer, there is accumulated heat in the human body. After eating chili oil, rice vinegar and coriander mutton soup, the whole body will be sweating profusely, which can drive away the accumulated heat in the five internal organs.

The milky white mutton soup is generously put with large pieces of mutton, a spoonful of chili oil is sprinkled with coriander, and it looks so tempting.

After eating the fragrant and delicious mutton, have another bowl of mutton soup. The white soup is paired with vermicelli and coriander, which is delicious.