Ingredients of bibimbap sauce: 50g of korean chili sauce, light soy sauce 1 spoon, 30g of miso, ginger juice 1 teaspoon, mashed garlic 1 teaspoon, sesame oil 1 teaspoon, and cooked white sesame seeds 1 teaspoon.

Korean Chili sauce is a kind of spicy sauce with Korean flavor, which is made of Chili, apple and garlic. It is mainly used for pickling pickles and other spicy foods suitable for teenagers.

Ingredients: 5 kg of red pepper, apple 1 kg, garlic 1 kg, bean paste 1 kg, white vinegar 1 kg, 4 liang of salt, 4 liang of sugar and 3 liang of monosodium glutamate.

Extended data:

"bibimbap in stone pot" is also called "Korean bibimbap" and "stone bowl bibimbap", which is Korean? , is a unique rice dish in the Korean Peninsula and Heilongjiang, Jilin and Liaoning provinces in the northeast of China. It originated in Jeollabuk-do, South Korea, and later evolved into a representative food on the Korean Peninsula. It is one of the three famous dishes on the Korean peninsula (Pyongyang cold noodles, Kaesong soup rice and Quanzhou bibimbap).

The famous bibimbap in Jeonju, South Korea contains the principle of "five elements, five internal organs and five colors". Put rice and dishes in a stone pot, and then bake until there is a layer of crispy rice at the bottom of the pot, which smells very attractive. The stone pot is made of pottery, and the thick black pottery pot can be directly cooked in the stove, which has good heat preservation effect.

People who chew slowly can enjoy it without worrying that the food will get cold. The materials of bibimbap are not novel and special, mainly rice, meat, eggs, bean sprouts, mushrooms and various wild vegetables. The types of vegetables are not certain, so you only need to use the seasonal vegetables with the best taste in the season.

Refer to Baidu encyclopedia-bibimbap sauce