Chinese: Japanese Cuisine—>Japanese: Japanese Cuisine/Japanese Cuisine Japanese cuisine originated from the Japanese archipelago and gradually developed into a cuisine with unique Japanese characteristics.

Japanese cuisine requires natural color, delicious taste, diverse shapes, and excellent utensils, and the materials and preparation methods pay attention to the sense of season.

Japanese cuisine is also used in modern Chinese in some areas, and usually refers to Japanese food.

When it comes to Japanese food, many people think of sushi, sashimi, or kaiseki cuisine, where the presentation is so exquisite that it looks like art.

However, for many Japanese, Japanese food is an everyday traditional diet, especially one that was developed at the end of the Meiji Era (1868-1912).