One thing you don’t have to do when visiting a city is definitely to taste the local food. There are many delicacies you can try in Tongxiang. If you are more interested, you can follow the editor to learn about the local food.

gourmet food.

Tongxiang Hot Pot If you don’t eat Tongxiang Hot Pot, you have never been to Tongxiang.

This is a delicious dish created by the locals.

It looks like hot pot, but the process is much more complicated than hot pot.

It especially tests the heat and seasonings.

There are countless claypot restaurants in Tongxiang, each with its own characteristics.

The bottom layer is usually stewed with chicken feet, potatoes and winter melon, and is topped with ingredients such as black fish, shrimp, bullfrog or crab.

A pot only costs about 100 yuan, and the ingredients are very rich.

It can feed three or four people and is very cost-effective.

Sanmao, the old Sanmao Pot Shop, is a typical fly shop.

The environment is ordinary, but it has been open for more than 20 years.

Sanmao pot has a traditional flavor.

Meat crabs, shrimps, tofu and rice cakes are placed in a large pot.

Although it looks a bit like the big pot dish in the north, it is relatively rich and spicy.

The famous crab meat pot is very fresh.

The rice cake and the chicken feet inside are the soul.

This soup is delicious.

Sanmao's pot has a light taste, suitable for those who don't like heavy flavors.

Address: Fengsheng Pot Store, No. 6, Hongyuan Road. Old Tongxiang people should be familiar with Fengsheng Pot Store. This is also one of the first local pot stores.

Fengsheng's pots are delicious, and for those with small appetites, they specially offer one-person pots and lobster pots, which are especially popular in summer.

Address: Bald Pot Store, No. 2, Hongyuan Road. Bald Pot Store is most famous for its bullfrog stew.

When he first started running restaurants, his family established a foothold in Tongxiang by making fried bullfrogs.

Later, he continued to improve and develop today's bullfrog pot.

His bullfrog was tender and soaked up the soup to make your mouth water.

Address: No. 82, Hongyuan Road. Lihua Pot has many branches in Tongxiang.

If you like black fish, you can try his famous tomato black fish pot.

The soup base is cooked with tomatoes and has a rich flavor.

The fish is also carefully processed.

The fish fillets are tender and smooth, with no fishy smell.

Address: No. 6-8, Hebin Community, Fuxing North Road, Xiao Mao Silk Vermicelli Pot. Although Xiao Mao Silk Vermicelli Pot is different from Tongxiang pot, it is also a kind of pot.

In fact, this is what we often call vermicelli casserole.

Xiaomao is a local late-night mecca and is lively all year round.

Address: Noodle House, No. 3 Gongyuan Road. In the eyes of many Tongxiang people, a bowl of small pot noodles is enough to solve their homesickness.

There are many people driving to eat noodles on weekends.

Aneng Noodle House's earliest small pot noodles were made by Aneng and his wife at a roadside stall.

Gradually, they became more and more famous.

Neng noodles have also become synonymous with Tongxiang small pot noodles.

Aneng and his wife opened an Aneng noodle shop.

This store in Shaojiaqiao is an old store with a very good environment.

Small pot noodles are wet noodles with local characteristics in Tongxiang.

The noodles must be cooked and not cooked for too long.

Therefore, the requirements for fire control are very high.

Recommend the braised eel and silk kidney noodles in red soup and the black fish and river shrimp white soup noodles in white soup.

The signature black fish and river shrimp noodles, the black fish is sliced ??and served with super fresh pickled vegetables.

Braised eel with shredded kidney noodles.

Fry the eel shreds once in oil.

The waist flower slices are thin.

Fry over high heat and cook with noodles.

The soup is very thick and chewy. Friends who love noodles should not miss it.

Address: No. 2, Building 5, Shaojiaqiao, Qingfeng Community, Wutong Street (old store). The owner of Binbin Noodle House is the apprentice of Master Aneng, but his dry noodles are unique.

If you like to eat Sichuan, you can eat here.

The black fish mixed with Sichuan is stir-fried with pickles and sugar.

The kimchi here is a specialty of Tongxiang.

They are not salty at all.

They are mainly used for preservation and are perfect for snakehead fish.

The order rate of egg noodles with shredded pork and tomato sauce is also very high.

Looking at the photos, people can't help but drool.

It should be noted that this taste is a bit sweet, so those who are not used to it should be careful.

Address: No. 197, Xing'an Road, Fancy Da Mian Fancy Da Mian is famous for its fresh river noodles, and its noodle soup is also very unique.

In addition to the common snakeheaded fish and river shrimp, the squid noodles with sauce are also delicious and cannot be eaten anywhere else.

Address: No. 332, Renmin Road, Hangjiahu Biqiang Mutton Noodles is in Tongxiang. It wouldn’t be winter without a bowl of hot mutton noodles.

The mutton of Yaoqiang's family is recognized as a delicacy by the locals.

The food in the Hangjiahu area is Hu sheep, which has a strong taste, so seasoning is very important.

Red dates, rice wine, sugar cane and traditional Chinese medicine are added to the Yaoqiangjia mutton.

Simmer over low heat for several hours until crispy and delicious.