Winter is really a good season to eat hot pot. My family often eats hot pot at home.

it's convenient, and the material is enough.

my family loves to eat delicious food, but they are not very particular about it.

so generally, you don't cook the bottom of the soup, so you just buy the bottom of the pot sold in the supermarket.

add hot water to the bottom of the pot, and when it is boiled, you can pour all kinds of delicious food into it.

mutton is definitely essential.

besides, I will prepare some pork belly, because I like to eat it.

these two kinds of meat are enough.

It can be served with little seafood, shrimp or shrimp paste, all of which are super delicious.

Let's have some ham lunch meat or something, and some unhealthy balls like octopus balls.

Mushrooms and auricularia can be used as vegetable fungi, which can be put in the pot first to make the taste fresh.

green vegetables, I just like spinach and coriander, and sometimes Chinese cabbage.

these are basically enough. if there are many people, you can have some frozen tofu, kelp roots, bean skin and the like.

yes, fans are also essential.

of course, the most important thing is dipping.

I'm also a regular buyer of the supermarket, or Wang Zhihe's fermented bean curd.

a steaming hot pot is ready.