As a student, I must honestly say that the conditions of the cafeteria at Taihu College are not very ideal.

First of all, the environment in the canteen is relatively crowded, especially during peak dining periods, when there is a large flow of people and long queues are required.

In addition, the hygienic condition of the canteen is also average, the food quality is not very good, and the taste of various dishes can only be considered average.

At the same time, the cafeteria does not provide many types of drinks, and students’ taste needs lack diversity.

Of course, the canteen also has its advantages.

The meals provided in the canteen are relatively cheap and cost-effective.

There are many types of dishes, and students can have a variety of choices, including meat dishes, vegetarian dishes, snacks, etc.

In general, there are still many areas for improvement in Taihu College’s cafeteria, such as improving hygiene protection and the taste of food.

However, given the overall strength of the college and the actual situation of local living standards, we can also understand the school's shortcomings in supply.

We will continue to encourage and promote schools to continuously improve food safety and eating environment to ensure that teachers and students can have a better dining experience.