There are many kinds of cold meals in Jiangxi. The following are some common Jiangxi cold meals:

1. Cold noodles: Cold noodles are one of the traditional cold meals in Jiangxi, mainly made of It is composed of rice noodles, cucumbers, peppers, peanuts and other ingredients. It tastes delicious, spicy but not dry.

2. Cold-mixed glutinous rice flour: Cold-mixed glutinous rice flour is one of Jiangxi's special snacks. It is made of glutinous rice flour, sugar, sesame, peanuts and other ingredients. It has a soft and waxy texture, sweet but not greasy.

3. Cold lotus root slices: Cold lotus root slices are one of the common cold delicacies in Jiangxi. They are made from fresh lotus roots, peppers, garlic, coriander and other ingredients. They have a crisp taste, spicy but not dry.

4. Cold tofu skin: Cold tofu skin is one of Jiangxi’s traditional cold delicacies. It is composed of tofu skin, cucumber, pepper, peanut and other ingredients. It tastes delicious, spicy but not dry.

5. Cold kelp shreds: Cold kelp shreds are one of the common cold delicacies in Jiangxi. It is made of fresh kelp, chili, garlic, coriander and other ingredients. It has a crisp taste, spicy but not dry.

The above are some recommendations for cold delicacies in Jiangxi. You can choose according to your own taste and preferences.