You can make milky taro buns, taro crisps, taro towel rolls, taro boxes, and mochi.

1. Milky taro buns

Milky taro buns are a very delicious dessert. It uses taro paste as the main ingredient. The production method is to knead the taro paste into dough, roll it into a thin dough, wrap it in a steamer, and steam it until it is cooked.

2. Taro crisps

Taro crisps can be made into taro cakes, taro paste fillings, taro crisps and other delicacies. They have a crispy texture and are very delicious.

3. Taro paste towel roll

Taro paste towel roll is a delicacy. It uses taro paste as the main material and is simple and delicious to make. Mash the taro into a puree, add eggs, milk and corn oil to form a paste. Pour the batter into a frying pan and fry into a thin crust, then add the taro paste filling and shape into a roll.

4. Taro puree box

Taro puree box is a delicacy made with taro puree as the main raw material. The taro is steamed and crushed, and then condensed milk and milk are added. After the ingredients are mixed evenly, you can make the taro paste box.

5. Mochi

Mochi is a kind of chewy taro paste, which is very suitable for making Chinese-style taro crisps. It uses the characteristics of taro paste itself and adds glutinous rice flour and sesame seeds to make the mochi more chewy and textured.