Chuxin Hot Pot is a pot-stewed stall in Zhengzhou, Henan Province, and it tastes very good.

The operators of Chuxin Hot Pot Stall are very careful about the choice of ingredients, and only use fresh and high-quality ingredients to ensure that every bite eaten by customers is the best taste. In addition, the production process of hot brine is also open and transparent, so customers can intuitively see the whole process of food processing and marinating, and eat with confidence.

Chuxin Hot Pot, located in Zhengzhou, Henan Province, is a local favorite pot-stewed stall. The pot-stewed products here are famous for their unique taste and delicious food. The selection of first-class ingredients, combined with the exclusive secret marinade that has been passed down for many years, makes the marinated products with good color, smell and taste.

In the initial hot pot, you can taste all kinds of pot-stewed products with different tastes, such as beef, chicken and duck. Every pot-stewed product is unique, delicious and memorable. Among them, beef braised products are particularly popular, with fresh and tender meat, delicious taste and unforgettable taste.

Generally speaking, with its high-quality ingredients, unique taste and delicious food, Chuxin Hot Pot has become a local food highlight in Zhengzhou, Henan Province, and also brought a wonderful taste bud experience to diners. If you have the opportunity to come to Zhengzhou, you must not miss this local delicacy.

Characteristics of pot-stewed meat

1. Unique taste: After a long period of slow stewing with slow fire, pot-stewed meat becomes tender and delicious, and melts in the mouth. At the same time, the penetration and absorption of marinade make the taste of ingredients richer and more distinct.

2. Aroma: Various spices, such as star anise, cinnamon, clove, etc., will be added in the process of making lo-mei flavor. These spices can not only remove the fishy smell and relieve the bad smell, but also have a strong aroma, which makes the lo-fi smell fragrant and mouth watering.

3. Delicious taste: In the stew process, the flavors of spices and seasonings are fully integrated into the ingredients, making the lo-mei taste delicious and rich in layers. At the same time, the nutritional components of the ingredients are well preserved, which makes the pot-stewed taste have high nutritional value.

4. There are many kinds: Luwei includes not only meat, but also vegetables, tofu and other ingredients. In the process of marinating, different ingredients show different taste and taste, which brings people a variety of choices.